Description
Taco Cupcakes are a delightful fusion of traditional taco flavors presented in a convenient, bite-sized form. By utilizing wonton wrappers as a crispy shell, these mini tacos are perfect for gatherings, appetizers, or a fun twist on taco night. They’re customizable, allowing you to experiment with various fillings and toppings to suit your taste.
Ingredients
For the Taco Filling
- 1 pound (450g) lean ground beef or turkey
- 1 packet (1 oz or 28g) taco seasoning mix
- 2/3 cup (160ml) water
- 1 cup (240g) canned black beans, drained and rinsed
- 1 cup (240g) chunky salsa
For Assembly
- 24 wonton wrappers
- 1 cup (240g) shredded cheddar cheese
- 1 cup (240g) shredded Monterey Jack cheese
Optional Toppings
- Sour cream
- Diced tomatoes
- Chopped cilantro
- Sliced jalapeños
- Guacamole
Instructions
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Prepare the Meat Filling: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning and water, stirring to combine. Simmer for about 5 minutes until the mixture thickens. Stir in black beans and salsa, heating through.
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Assemble the Cupcakes:
- Preheat the oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
- Place a wonton wrapper into each muffin cup, pressing it down to form a base.
- Spoon approximately 1 tablespoon of the meat mixture into each cup, followed by a sprinkle of both cheeses.
- Place another wonton wrapper on top, pressing gently. Repeat the layering with the meat mixture and cheeses.
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Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the edges of the wonton wrappers are golden brown and the cheese is bubbly.
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Garnish and Serve: Allow the taco cupcakes to cool for a few minutes before removing them from the tin. Top with your choice of optional toppings, such as sour cream, diced tomatoes, cilantro, jalapeños, or guacamole. Serve warm.
Notes
- For a vegetarian version, substitute the meat with a mixture of sautéed vegetables like bell peppers, onions, and corn, or use plant-based meat alternatives.
- To add a spicy kick, incorporate diced jalapeños or a dash of hot sauce into the meat mixture.
- Ensure wonton wrappers are fresh to prevent them from becoming brittle during assembly.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American Fusion
Nutrition
- Serving Size: 1 taco cupcake
- Calories: Approximately 148 kcal
- Sugar: 1g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Taco cupcakes