Description
This Sweet & Tart Triple Berry Crisp is the quintessential comfort dessert. Featuring a vibrant medley of blackberries, raspberries, and blueberries under a thick, buttery oat topping, it’s the perfect balance of zesty fruit and warm spices.
Ingredients
The Berry Filling
- 1 1/2 cups fresh blackberries
- 1 1/2 cups fresh raspberries
- 1 1/2 cups fresh blueberries
- 1/4 cup white sugar
The Spiced Oat Crumble
- 2 cups old-fashioned rolled oats
- 2 cups all-purpose flour
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups cold butter, cubed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
Prep: Preheat oven to 350°F. Toss berries with white sugar and let macerate.
Crumble: Whisk flour, oats, brown sugar, and spices. Cut in cold butter until the mixture resembles coarse crumbs.
Layer: Press 1/2 of the crumble firmly into the bottom of a greased 9×13-inch pan.
Assemble: Pour berries over the bottom crust. Sprinkle remaining crumble loosely over the top.
Bake: Bake for 30–40 minutes until bubbling and golden. Let sit for 5–10 minutes before serving.
Notes
Cold Butter is Key: Keeping butter cold prevents a greasy topping and ensures a crisp texture.
The Bottom Crust: Pressing half the mixture down creates a sturdy base that absorbs jammy juices.
Dry Your Fruit: Pat berries dry after washing to prevent a runny filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American / Summer Seasonal
Nutrition
- Serving Size: 1 Square
- Calories: 410
- Sugar: 28g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg
Keywords: triple berry crisp, summer berry dessert, oat crumble recipe, blackberry raspberry blueberry crisp, easy fruit dessert, 9x13 dessert recipes, homemade berry crumble