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Crispy sweet spicy slow cooker BBQ chicken tacos topped with mango salsa, cotija cheese, red onions, cilantro, and lime wedges.

Sweet & Spicy Slow Cooker BBQ Chicken Tacos


  • Author: Samantha Brooks
  • Total Time: 3 hours 45 minutes
  • Yield: 8 Tacos 1x

Description

These Sweet & Spicy Slow Cooker BBQ Chicken Tacos are the perfect solution for busy days. Featuring tender shredded chicken in a honeyed BBQ glaze paired with a vibrant, fresh mango salsa, they offer a perfect balance of heat and sweetness for the ultimate family-friendly taco night.


Ingredients

Scale

The BBQ Chicken

  • 4 boneless, skinless chicken breasts
  • 18 oz barbecue sauce
  • 1/4 cup honey
  • 1/4 cup brown sugar

The Fresh Mango Salsa

  • 1 ripe mango, chopped
  • 1/2 red onion, diced
  • 1 jalapeño, seeded and diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice

The Taco Assembly

  • 8 Stand and Stuff taco shells
  • 8 slices pepper jack cheese
  • 1 cup corn, drained and rinsed
  • 1 cup black beans, drained and rinsed
  • 1 cup cotija cheese, crumbled
  • Fresh cilantro, for garnish

Instructions

Slow Cook: Place chicken in the slow cooker. Whisk BBQ sauce, honey, and brown sugar; pour over chicken. Cook on HIGH for 3.5 hours or LOW for 7–8 hours.

Salsa: Combine mango, onion, jalapeño, lime juice, and cilantro. Refrigerate for at least 1 hour.

Shred: Shred the chicken directly in the slow cooker and stir to absorb the sauce.

Assemble: Place a slice of pepper jack at the bottom of each shell. Layer with BBQ chicken, corn, beans, and mango salsa.

Finish: Sprinkle with cotija cheese and cilantro. Serve immediately.

Notes

The Moisture Barrier: The cheese slice at the bottom melts to create a seal, preventing the sauce from making the taco shell soggy.

Salsa Timing: Chilling the salsa allows the lime juice to ‘pickle’ the onions, removing their raw bite.

Rinse Your Veggies: Rinsing beans and corn removes metallic canning liquid and excess sodium.

  • Prep Time: 15 minutes
  • Cook Time: 3.5 hours
  • Category: Main Course
  • Method: Slow Cooker / No-Cook Salsa
  • Cuisine: American-Mexican Fusion

Nutrition

  • Serving Size: 2 Tacos
  • Calories: 540
  • Sugar: 18g
  • Sodium: 920mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 6g
  • Protein: 36g
  • Cholesterol: 95mg

Keywords: slow cooker bbq chicken, mango salsa tacos, sweet and spicy chicken, easy crockpot tacos, 5 ingredient chicken, family taco night, honey bbq chicken