Description
These creamy, cheesy stuffed crescent rolls are a quick and comforting meal featuring shredded chicken mixed with cream cheese and cheddar, all wrapped inside golden, buttery crescent dough. Perfect for an easy dinner, snack, or appetizer!
Ingredients
1 can (8 oz) crescent roll dough
1 cup cooked chicken, shredded
4 oz cream cheese, softened
½ cup shredded cheddar cheese
½ teaspoon garlic powder
2 tablespoons melted butter
Instructions
Make the Filling
Mix shredded chicken, softened cream cheese, cheddar cheese, and garlic powder in a bowl until combined.
Assemble
Unroll the crescent dough and separate it into triangles. Spoon chicken mixture onto the wide end of each triangle and roll up, sealing the edges.
Bake
Brush with melted butter and bake at 375°F (190°C) for 12–15 minutes or until golden brown.
Notes
- Do not overfill to avoid leaks.
- Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: crescent rolls, stuffed crescent rolls, chicken cream cheese rolls