Description
This Strawberry Walnut Salad is the perfect embodiment of fresh, seasonal eating. It combines the sweetness of ripe strawberries with the earthy crunch of walnuts and the salty tang of feta for a sophisticated flavor profile. Tossed with a balsamic vinaigrette, it offers a restaurant-quality experience in just 10 minutes.
Ingredients
The Salad Base
- 5 oz fresh mixed greens
- 1 pint fresh strawberries, sliced
- 1/2 cup grape tomatoes, halved
The Toppings
- 1/2 cup walnut halves and pieces
- 2 oz feta cheese, crumbled
The Finish
- Balsamic vinaigrette
Instructions
Prep: Rinse and thoroughly dry the greens, strawberries, and tomatoes.
Slice: Slice strawberries into halves or quarters and halve the grape tomatoes.
Assemble: Place mixed greens in a large bowl. Layer the strawberries and tomatoes over the top.
Toppings: Scatter walnuts and feta cheese evenly across the salad.
Serve: Drizzle with balsamic vinaigrette just before serving.
Notes
Dry Your Greens: Any residual water will dilute your vinaigrette, preventing it from adhering to the leaves and making the salad soggy.
Toasting the Walnuts: Toasting for 2–3 minutes over medium heat releases essential oils, significantly enhancing the earthy flavor and crunch.
Feta Selection: For the best texture, purchase feta in brine and crumble it yourself; it remains creamier than pre-crumbled versions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad / Side Dish
- Method: No-Cook / Assembly
- Cuisine: Modern American
Nutrition
- Serving Size: 1 Large Bowl
- Calories: 210
- Sugar: 6
- Sodium: 280
- Fat: 16
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 4
- Protein: 6
- Cholesterol: 15
Keywords: strawberry walnut salad, summer salad recipes, feta and strawberry salad, healthy walnut salad, 10 minute salad, balsamic strawberry salad, gluten free side dishes