Strawberry Oreo Cheesecake Bars combine the creamy delight of cheesecake with the sweet, fruity brightness of fresh strawberries and the crunchy goodness of Oreo cookies. This no-fuss dessert layers a tangy strawberry sauce over a rich Oreo crust and smooth, luscious cheesecake filling studded with crushed Oreo pieces. Each bar offers a perfect balance of textures and flavors, making them ideal for any occasion.
You will fall in love with the blend of crunchy cookie crust, creamy cheesecake, and sweet, slightly tart strawberry topping. With minimal effort, this dessert offers maximum wow factor for your dessert table or family treat.
Ingredients
- 3 tablespoons unsalted butter, melted
- 24 Oreo cookies, divided
- 1 ¼ cup strawberries, diced
- 1 tablespoon sugar
- 1 tablespoon water
- 2 teaspoons fresh lemon juice
- ½ teaspoon cornstarch
- 8 oz cream cheese, softened
- ⅓ cup sour cream
- ⅓ cup sugar
- ½ teaspoon vanilla extract
- 1 large egg
How to Create Your Strawberry Oreo Cheesecake Bars
Step 1: Make the Oreo Crust
Crush half of the Oreo cookies into fine crumbs. Combine crumbs with melted butter and press firmly into the bottom of a lined 8×8-inch baking dish. Chill while preparing the filling.
Step 2: Prepare Strawberry Topping
In a small saucepan, combine diced strawberries, sugar, water, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally until the mixture thickens and becomes syrupy. Set aside to cool.
Step 3: Make the Cheesecake Filling
In a mixing bowl, beat softened cream cheese until smooth. Add sour cream, sugar, vanilla extract, and egg, mixing until fully incorporated. Gently fold in the remaining crushed Oreo cookies.
Step 4: Assemble and Bake
Pour the cheesecake filling over the chilled Oreo crust and spread evenly. Bake in a 325°F (163°C) oven for 35-40 minutes, or until edges are set but center slightly jiggles.
Step 5: Cool and Top
Remove from oven and cool completely on a wire rack. Once cooled, spread the prepared strawberry topping evenly over the cheesecake layer.
Step 6: Chill and Serve
Chill bars for at least 3 hours or overnight for best texture and flavor. Cut into bars, garnish with extra crushed Oreos if desired, and serve chilled.
My Best Tips for These Bars
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Use room temperature ingredients for smooth filling.
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Cook strawberry topping slowly until thick to avoid watery texture.
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Chill crust before adding filling to prevent sogginess.
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Test cheesecake doneness with a slight jiggle in the center.
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Use a sharp knife dipped in hot water to slice clean bars.
Delicious Variations to Try
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Swap strawberries for raspberries or mixed berries.
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Use mini Oreos or different flavored cookies in crust and filling.
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Top with whipped cream or drizzle of melted white chocolate.
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Add chopped nuts for extra texture.
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Incorporate lemon zest into the cheesecake for a citrus zing.
Frequently Asked Questions
Can I use fresh versus frozen strawberries?
Fresh works best for texture, but thaw and drain frozen berries before cooking.
How long can I store the bars?
Keep refrigerated in an airtight container for up to 5 days.
Can I make bars ahead of time?
Yes, prepare and refrigerate overnight. They often taste better the next day.
Is this recipe gluten-free?
Not traditionally, but using gluten-free Oreos and flour alternatives can work.
Can I freeze cheesecake bars?
Freeze uncut bars wrapped tightly for up to 2 months. Thaw before slicing.
What’s the best way to prevent cracked cheesecake?
Avoid overbaking and cool gradually by cracking the oven door after baking.
Print
Strawberry Oreo Cheesecake Bars
- Total Time: 325
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Crunchy Oreo cookie crust, creamy vanilla cheesecake filling with Oreo bits, and a glossy strawberry topping for the ultimate dessert trio.
Ingredients
Crust
3 tbsp unsalted butter, melted
12 Oreo cookies, crushed into fine crumbs
Strawberry Topping
1 1/4 cups strawberries, diced
1 tbsp sugar
1 tbsp water
2 tsp lemon juice
1/2 tsp cornstarch
Cheesecake Filling
8 oz cream cheese, softened
1/3 cup sour cream
1/3 cup sugar
1/2 tsp vanilla extract
1 large egg
12 Oreo cookies, roughly crushed
Garnish (optional)
Extra crushed Oreos
Instructions
Prepare crust: Line an 8×8 inch pan with parchment. Mix crushed Oreos with melted butter. Press firmly into pan and chill.
Cook topping: Combine strawberries, sugar, water, lemon juice, and cornstarch in saucepan. Cook until thick and glossy. Cool.
Mix filling: Beat cream cheese until smooth. Add sour cream, sugar, vanilla, and egg. Fold in crushed Oreos.
Assemble: Pour filling over crust. Bake 35-40 minutes. Cool.
Add topping: Spread cooled strawberry mixture over cheesecake.
Chill & serve: Refrigerate minimum 3 hours. Cut and garnish with Oreos.
Notes
Use room-temperature cream cheese and sour cream.
Cook topping slowly to thicken.
Cool bars fully to avoid condensation.
Slice with warm knife for clean edges.
Store refrigerated 5 days or freeze 2 months.
- Prep Time: 25
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (1/16 recipe)
- Calories: 260
- Sugar: 20 g
- Sodium: 160 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg
Keywords: strawberry oreo cheesecake bars, no fuss cheesecake recipe, oreo crust dessert, berry cheesecake squares, creamy strawberry dessert
