Strawberry nutella crepes​

Introduction

Light, delicate, and irresistibly delicious, Strawberry Nutella Crepes are the ultimate sweet indulgence. Perfect for breakfast, brunch, or dessert, these crepes are filled with creamy Nutella and fresh strawberries, making every bite a heavenly combination of flavors. If you’re a fan of breakfast treats, don’t miss our recipe for Cinnamon Sugar French Toast Muffins another delightful option for your mornings.

With just a handful of ingredients and a little practice, you’ll master this classic recipe that’s perfect for any occasion.

In this article, you’ll learn how to make soft, thin crepes, the best way to fill them with Nutella and strawberries, and tips to achieve flawless results every time.

Why You’ll Love This Strawberry Nutella Crepes Recipe

1. Simple Yet Impressive

This recipe uses basic pantry ingredients but delivers a dish that looks and tastes gourmet.

2. Perfect for Any Meal

Whether as a special breakfast, a mid-day treat, or a decadent dessert, these crepes are versatile and always satisfying.

3. Kid-Friendly and Crowd-Pleasing

With the classic combination of Nutella and strawberries, this dish is sure to delight kids and adults alike.

4. Customizable to Your Preferences

You can easily switch up the fillings or add toppings to make it your own.

5. Quick and Easy to Prepare

With the right technique, you can whip up a batch of these crepes in under 30 minutes!

Key Ingredients for Strawberry Nutella Crepes

1. All-Purpose Flour

The base of the crepe batter, flour gives the crepes their structure and delicate texture. You can substitute with gluten-free flour for a gluten-free version.

2. Eggs

Eggs provide richness and bind the batter together. They also help give the crepes their soft, pliable texture.

3. Milk

Milk creates a smooth, thin batter that results in light and tender crepes. For a dairy-free option, use almond, oat, or soy milk.

4. Butter

Melted butter adds richness and flavor to the batter while preventing the crepes from sticking to the pan. Use vegan butter for a dairy-free alternative.

5. Sugar and Vanilla Extract

These ingredients add a subtle sweetness and enhance the flavor of the crepes.

6. Nutella

The creamy, chocolate-hazelnut spread is the star of the filling. You can also use similar spreads for a nut-free or alternative option.

7. Fresh Strawberries

Sliced strawberries bring a bright, juicy contrast to the rich Nutella, making the crepes feel fresh and flavorful.

Ingredients List

For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 ½ cups milk (or non-dairy milk)
• 2 tablespoons melted butter (plus extra for greasing the pan)
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract

For the Filling:

• ½ cup Nutella (or your preferred chocolate-hazelnut spread)
• 1 cup fresh strawberries, sliced

Optional Toppings:

• Powdered sugar (for dusting)
• Whipped cream
• Additional sliced strawberries

Step-by-Step Instructions for Strawberry Nutella Crepes

To ensure your crepes turn out perfectly every time, follow these detailed steps:

1. Make the Crepe Batter

• Mix Dry Ingredients: In a large mixing bowl, sift the all-purpose flour to remove any lumps. Add the sugar and a pinch of salt, and whisk to combine.
• Whisk Wet Ingredients Separately: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Mixing the wet ingredients first ensures they’re evenly incorporated.
• Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients while whisking continuously. This prevents lumps from forming in the batter.
  Tip: If lumps persist, pass the batter through a fine-mesh strainer to ensure a smooth consistency.
• Rest the Batter: Cover the bowl with plastic wrap and let the batter rest for 15-30 minutes at room temperature. This step hydrates the flour and relaxes the gluten, resulting in softer crepes.
  Pro Tip: You can refrigerate the batter for up to 24 hours if making it ahead. Bring it to room temperature before cooking.

2. Heat the Pan

• Choose a good-quality non-stick skillet or a crepe pan, preferably 8-10 inches in diameter. Preheat the pan over medium heat for a few minutes.
  Test the Heat: To check if the pan is ready, sprinkle a few drops of water onto the surface. If the water sizzles and evaporates, the pan is at the perfect temperature.

3. Grease the Pan

• Use a pastry brush or a paper towel to spread a very thin layer of melted butter or oil over the pan. Too much grease can cause the batter to spread unevenly.
  Pro Tip: Reapply butter lightly after every 2-3 crepes to maintain the non-stick surface.

4. Cook the Crepes

• Pour the Batter: Hold the pan in one hand and pour about ¼ cup of batter into the center with the other hand.
• Spread the Batter: Immediately tilt and rotate the pan in a circular motion to spread the batter evenly into a thin layer. Move quickly to avoid uneven thickness.
  Tip: If the batter pools in one area, scrape it off gently with a spatula and continue.
• Cook the First Side: Let the crepe cook for 1-2 minutes. You’ll know it’s ready to flip when the edges lift slightly, the bottom is golden brown, and the surface appears dry.
• Flip the Crepe: Use a thin spatula to gently lift the edges, then slide the spatula under the crepe and flip it. Cook the second side for 30 seconds to 1 minute.
• Transfer to a Plate: Place the cooked crepe on a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter.

5. Spread Nutella

• Slightly warm the Nutella for easier spreading. Microwave it for 10-15 seconds or place the jar in a bowl of warm water.
• Spread a thin, even layer of Nutella over half of each crepe.

6. Add the Strawberries

• Wash and pat dry the strawberries. Slice them into thin, even pieces. Arrange the slices over the Nutella layer in a single layer to ensure every bite has strawberries.

7. Fold or Roll the Crepes

• Fold Method: Fold the crepe in half, covering the Nutella and strawberries, then fold it again into a triangular shape.
• Roll Method: Roll the crepe tightly from one edge to the other for a classic rolled crepe presentation.

8. Garnish and Serve

• Dust with powdered sugar for a beautiful finish. Add whipped cream or drizzle melted chocolate for an extra treat. Serve immediately while warm and fresh.

Tips for the Best Strawberry Nutella Crepes

1. Master the Batter Consistency

The batter should be smooth and as thin as heavy cream. If it feels too thick, add 1-2 tablespoons of milk at a time and whisk until it’s just right. A thin batter spreads more easily, creating delicate crepes.

2. Preheat the Pan Properly

A well-heated pan is essential for even cooking. If the pan is too cool, the crepes will stick. If it’s too hot, the batter will cook unevenly. Start at medium heat and adjust as necessary.

3. Use the Right Tools

Invest in a flat, thin spatula to make flipping crepes easier. A small ladle or measuring cup works well for pouring consistent amounts of batter.

4. Start with a Test Crepe

The first crepe often acts as a trial run to check the pan temperature and the batter consistency. It’s normal for it not to turn out perfectly, so don’t worry!

5. Keep Crepes Warm

Stack the cooked crepes on a plate and cover them with a clean towel to retain heat and keep them soft. You can also place the plate in a warm oven (200°F/95°C) if making a large batch.

6. Avoid Overfilling the Crepes

While it’s tempting to load up on Nutella and strawberries, using too much filling can make the crepes difficult to fold or roll. Keep the filling moderate to maintain their delicate texture.

7. Make Ahead for Convenience

Prepare the crepes ahead of time and store them in an airtight container in the fridge for up to 2 days. Reheat in a warm pan for about 30 seconds on each side before filling.

8. Don’t Skip Resting the Batter

Resting the batter is key to achieving soft, pliable crepes. It allows the gluten to relax and air bubbles to dissipate, preventing the crepes from tearing during cooking.

9. Warm the Nutella for Easy Spreading

Cold Nutella can tear delicate crepes. Warming it slightly makes spreading easier and more even, ensuring a smooth, luscious layer.

10. Experiment with Garnishes

Beyond powdered sugar and whipped cream, consider adding crushed nuts, shredded coconut, or even a drizzle of salted caramel for a gourmet touch.

11. Freeze Leftover Crepes

Wrap individual crepes in parchment paper and place them in a freezer-safe bag. They’ll keep for up to 2 months. Thaw in the fridge overnight and reheat in a pan before serving.

Variations for Strawberry Nutella Crepes

1. Gluten-Free Crepes

Substitute all-purpose flour with a gluten-free flour blend or buckwheat flour for a gluten-free option.

2. Vegan Crepes

Use non-dairy milk, plant-based butter, and a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) to make these crepes vegan-friendly.

3. Chocolate Crepes

Add 1-2 tablespoons of cocoa powder to the batter for a chocolate-flavored crepe.

4. Berry Medley

Mix strawberries with other berries like raspberries, blueberries, or blackberries for a colorful and flavorful filling.

Serving Suggestions

• Serve these crepes with a side of fresh fruit salad for a refreshing balance. Pair with our Peaches and Cream Oatmeal or Cinnamon Sugar French Toast Muffins for a breakfast feast.
• Pair with a hot cup of coffee, tea, or a chilled glass of orange juice for a delightful breakfast.
• For dessert, drizzle melted chocolate or caramel sauce over the crepes for added decadence.

Benefits of This Strawberry Nutella Crepes Recipe

• Elegant Yet Easy: This recipe delivers a café-style dish without requiring professional skills.
• Customizable: Adapt the recipe to fit dietary needs or flavor preferences.
• Perfectly Balanced Flavors: The rich Nutella complements the fresh, tart strawberries perfectly.
• Quick to Make: From start to finish, you can have these crepes ready in under 30 minutes.
• A Treat for All Ages: Kids and adults alike will love this indulgent yet simple dish.

How to Melt Nutella for Crepes

To melt Nutella for crepes:

1. Use a Warm Water Bath
   • Place the Nutella jar (lid removed) into a bowl of warm water.
   • Stir occasionally until it reaches your desired consistency.
2. Microwave Method (if the jar is microwave-safe)
   • Scoop out the Nutella into a microwave-safe bowl.
   • Heat it in 10-second intervals, stirring after each interval to prevent overheating.
3. Double Boiler
   • Place a heatproof bowl with Nutella over a pot of simmering water.
   • Stir gently until the Nutella melts smoothly.

What is the Secret of a Good Crepe?

1. Perfect Batter Consistency
   • The batter should be thin and lump-free. Sift your flour and mix ingredients gradually.
2. Let the Batter Rest
   • Resting the batter for 20-30 minutes allows the gluten to relax, ensuring soft and tender crepes.
3. Use a Hot Nonstick Pan
   • Preheat the pan properly and grease lightly with butter or oil to prevent sticking.
4. Thin, Even Spreading
   • Use a ladle to pour a small amount of batter and swirl the pan immediately for a thin layer.
5. Don’t Overcook
   • Cook each side for 30-45 seconds until golden.

How Many Calories in a Crepe with Nutella and Strawberry?

The calorie count depends on portion size and ingredients:

• Crepe (1 medium, plain): ~90 calories
• Nutella (1 tablespoon): ~100 calories
• Strawberries (5 medium-sized): ~20 calories

Total Calories: ~210 calories per crepe with 1 tbsp of Nutella and 5 strawberries. Adjust if adding more fillings.

How to Fold a Nutella Crepe

1. Spread the Nutella
   • Spread a thin layer of Nutella evenly across the crepe.
2. Add Additional Fillings (Optional)
   • Add fruits like strawberries or bananas for extra flavor.
3. Folding Techniques
   • Triangular Fold: Fold the crepe in half, then in half again to form a triangle.
   • Roll-Up: Roll the crepe tightly from one end to the other, like a burrito.
   • Envelope Style: Fold two opposite edges toward the center, then fold the other two edges over the top.

Can You Microwave Nutella to Soften It?

Yes, you can microwave Nutella to soften it:

1. Scoop the Nutella into a microwave-safe bowl.
2. Heat for 10-15 seconds at medium power.
3. Stir and check the consistency. Repeat if needed.
   Tip: Avoid overheating to prevent the Nutella from becoming grainy or losing flavor.

What Happens to Nutella if You Bake It?

When you bake Nutella:

• It Hardens Slightly: Nutella develops a firmer texture, creating a chewy or crusty layer depending on the recipe.
• Flavor Intensifies: Baking enhances its cocoa and hazelnut flavor.
• Can Dry Out: Use it in recipes with enough moisture to prevent drying, such as stuffing it inside dough or as a layer in brownies.

Conclusion

Strawberry Nutella Crepes are a delightful combination of flavors and textures, perfect for breakfast, brunch, or dessert. With their soft, thin layers, creamy Nutella filling, and fresh strawberries, they’re sure to impress anyone you serve them to. Looking for more recipes to try? Check out our Raspberry Lemon Muffins and Blueberry Cheesecake Rolls for more inspiration.

Try this recipe today and share it with family and friends! Post your creations on social media and let everyone know how delicious these crepes turned out. Happy cooking!