Description
This Strawberry Lasagna is a no-bake, layered dessert that combines a buttery graham cracker crust, creamy cheesecake filling, sweet strawberry Jell-O, and fluffy Cool Whip for a refreshing and easy treat. Perfect for warm days or whenever you want a make-ahead crowd-pleaser with vibrant berry flavor and creamy texture.
Ingredients
Crust
14.4 oz graham crackers (1 standard box), crushed
8 tablespoons unsalted butter, melted
Filling
8 oz cream cheese, softened
1 cup powdered sugar
24 oz Cool Whip (three 8 oz containers), divided
4 cups strawberries, chopped
3 oz strawberry Jell-O mix (1 box)
½ cup boiling water
½ cup cold water
Instructions
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Prepare the Crust
Crush graham crackers into fine crumbs using a food processor or by hand in a zip-top bag. Mix the crumbs with melted butter until fully combined. Press firmly into the bottom of a 9×13-inch pan to form an even crust. Chill in the refrigerator for 30 minutes to set. -
Make the Cream Cheese Layer
In a bowl, beat softened cream cheese with powdered sugar until smooth and fluffy. Fold in 8 oz of Cool Whip until well combined. Spread this layer evenly over the chilled crust. Return to the fridge while you prepare the next layer. -
Prepare the Strawberry Jell-O Mixture
In a medium bowl, dissolve the strawberry Jell-O in ½ cup boiling water. Stir well, then add ½ cup cold water. Let it cool for a few minutes (not set), then mix in the chopped strawberries and another 8 oz of Cool Whip. Spread this mixture gently over the cream cheese layer. -
Top with Whipped Topping
Spread the remaining 8 oz of Cool Whip over the strawberry layer to finish. Smooth the top with a spatula. -
Chill and Serve
Refrigerate the dessert for at least 4 hours (overnight is best) to allow layers to set. Slice into squares and serve chilled.
Notes
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Strawberries: Pat strawberries dry after chopping to prevent excess moisture.
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Crust Tip: For a firmer base, press the crust firmly using a flat-bottomed glass or measuring cup.
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Variations: Add lemon zest to the cream cheese mixture for a citrus twist, or drizzle with white chocolate before serving.
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Make-Ahead Friendly: This dessert keeps well for 3–4 days in the fridge
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 20g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Strawberry Lasagna, No-Bake Dessert, Strawberry Jello Dessert, Summer Dessert, Layered Dessert