Description
Strawberry lasagna is the ultimate no-bake dessert for spring and summer cool, creamy, and layered with fresh strawberries, a fluffy cream cheese filling, and a buttery graham cracker crust. This refreshing treat is as beautiful as it is delicious, with contrasting textures and bright berry flavor in every bite. Easy to assemble and perfect for making ahead, strawberry lasagna is a crowd-pleasing favorite for potlucks, holidays, or casual family nights. Whether you’re hosting a party or just craving something sweet and simple, this chilled layered dessert never disappoints.
Ingredients
For the Crust
- 2 cups graham cracker crumbs (or crushed vanilla wafers)
-
½ cup unsalted butter, melted
-
2 tablespoons sugar (optional)
For the Cream Filling
-
16 oz full-fat cream cheese, softened
-
1 cup powdered sugar
-
2 teaspoons vanilla extract
-
2 cups heavy whipping cream (cold)
For the Strawberry Layer
-
2½ cups fresh strawberries, sliced or chopped
-
1 teaspoon sugar (for macerating)
For Garnish (Optional)
-
Fresh strawberries, halved
-
White chocolate shavings
-
Mint leaves
Instructions
Instructions
-
Prep the Strawberries
Rinse, hull, and pat dry the strawberries. Slice half and finely chop the rest. Toss the chopped portion with 1 tsp sugar and let sit for 15–20 minutes to enhance flavor and draw out excess moisture. -
Make the Crust
In a bowl, combine graham cracker crumbs, melted butter, and sugar (if using). Press into the bottom of a 9×13-inch dish. Chill for 15 minutes to firm up. -
Prepare the Cream Filling
Beat the cream cheese with powdered sugar and vanilla until smooth. In a separate bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the cream cheese mixture until light and fluffy. -
Assemble the Layers
Spread a layer of cream filling over the chilled crust. Top with sliced and chopped strawberries. Repeat layering: crackers, cream, berries. Finish with a final thick layer of the cream filling on top. -
Chill and Garnish
Cover and refrigerate for at least 4–6 hours, ideally overnight. Just before serving, garnish with halved strawberries, mint, or white chocolate curls.
Notes
-
For cleaner slices, chill overnight and use a hot knife to cut.
-
You can swap graham crackers for vanilla wafers or chocolate cookies.
-
Add lemon zest to the cream for a bright citrus twist.
-
Stabilize the whipped cream with a spoonful of cornstarch or powdered milk for firmer layers.
-
Best consumed within 3 days. Store covered in the fridge.
- Prep Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Strawberry lasagna