Description
Quick, savory one-pan dish with tender chicken, springy noodles, and glossy garlic sauce, balanced with sweetness, saltiness, and umami.
Ingredients
2 chicken breasts, thinly sliced
3 tbsp soy sauce, divided
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
1 tsp sesame oil
4 garlic cloves, minced
1 tbsp cornstarch
1 tbsp vegetable oil
200 g noodles (egg or rice noodles)
Spring onions, sliced (optional)
Sesame seeds (optional)
Chili flakes (optional)
Instructions
Marinate chicken: Toss chicken with 1 tbsp soy sauce and cornstarch; rest 10 mins.
Prepare sauce: Mix remaining soy sauce, oyster sauce, hoisin, brown sugar, sesame oil, garlic.
Cook noodles: Boil noodles al dente; drain and rinse.
Sear chicken: Cook in oil over medium-high until golden, remove.
Cook sauce: Simmer sauce in pan 1-2 mins until thick.
Combine: Add chicken, noodles; toss, add noodle water if needed.
Serve: Garnish with spring onions, sesame seeds, chili flakes if desired.
Notes
Coat chicken in cornstarch for crispiness.
Use fresh garlic; avoid burning.
Reserve noodle water for sauce consistency.
Finish with sesame oil for aroma.
Serve immediately while hot.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dish, Stir-Fry
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 10 g
- Sodium: 970 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 70 mg
Keywords: sticky garlic chicken noodles, asian noodle stir fry, garlic soy chicken, one pan chicken noodles, quick weeknight noodles