Sticky Garlic Chicken Noodles are a delightful and savory dish combining tender bite-sized chicken pieces coated in a flavorful garlic sauce paired with springy noodles. The sauce is a perfect balance of sweet, salty, and umami with a glossy finish that clings to the noodles and chicken for a satisfying one-pan meal.
You will love how easily this dish comes together while delivering restaurant-quality flavor and texture. The sticky, garlicky glaze melds beautifully with tender noodles, and the optional garnishes like sesame seeds and chili flakes add a pop of flavor and crunch.
Ingredients
- 2 chicken breasts, thinly sliced
- 3 tablespoons soy sauce (divided)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 200g noodles (egg noodles or rice noodles)
- Spring onions, sliced (optional for garnish)
- Sesame seeds (optional for garnish)
- Chili flakes (optional for heat)
How to Create Your Sticky Garlic Chicken Noodles
Step 1: Marinate the Chicken
In a medium bowl, toss sliced chicken with 1 tablespoon soy sauce and cornstarch. This mixture seasons the chicken and helps tenderize it.
Step 2: Prepare the Sauce
In a small bowl, mix remaining soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and minced garlic. Set aside.
Step 3: Cook the Noodles
Cook noodles per package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
Step 4: Sear the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and cook until golden and cooked through (~5-7 mins). Remove chicken and cover to keep warm.
Step 5: Add the Sauce
Pour sauce into the skillet, cook over medium heat, stirring until it bubbles and thickens slightly.
Step 6: Combine Noodles and Chicken
Return chicken to the skillet, add noodles, and toss everything together until noodles are well coated and glossy. Add reserved noodle water if sauce needs thinning.
Step 7: Serve and Garnish
Plate noodles, sprinkle with spring onions, sesame seeds, and chili flakes if desired. Enjoy immediately.
My Best Tips for Success
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Toss chicken thoroughly in cornstarch for crispy, tender texture.
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Use a neutral oil with a high smoke point for searing.
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Do not overcook noodles to keep chewiness.
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Adjust sauce thickness with noodle water for perfect coating.
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Fresh garlic adds pungent flavor; avoid burning it.
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Garnish with toasted sesame seeds for authentic flavor and texture.
Delicious Variations to Try
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Add chopped bell peppers or snap peas for crunch and color.
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Use shrimp or tofu instead of chicken for variety.
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Spice it up with sriracha or chili garlic sauce.
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Swap hoisin sauce for sweet chili sauce for a sweeter note.
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Top with fresh cilantro or basil for herbal freshness.
Frequently Asked Questions
Can I use pre-cooked chicken?
Yes, add it at the sauce stage and heat through.
What kind of noodles work best?
Egg noodles or rice noodles offer great texture.
Is this recipe gluten-free?
Use gluten-free soy sauce and noodles to make it gluten-free.
How spicy is the dish?
Mild unless you add chili flakes or sriracha.
Can this be made ahead?
Prepare chicken and sauce ahead; toss with noodles before serving.
Can I freeze leftovers?
Freezing may change noodle texture; best eaten fresh.
Sticky Garlic Chicken Noodles
- Total Time: 30
- Yield: 4 servings 1x
Description
Quick, savory one-pan dish with tender chicken, springy noodles, and glossy garlic sauce, balanced with sweetness, saltiness, and umami.
Ingredients
2 chicken breasts, thinly sliced
3 tbsp soy sauce, divided
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
1 tsp sesame oil
4 garlic cloves, minced
1 tbsp cornstarch
1 tbsp vegetable oil
200 g noodles (egg or rice noodles)
Spring onions, sliced (optional)
Sesame seeds (optional)
Chili flakes (optional)
Instructions
Marinate chicken: Toss chicken with 1 tbsp soy sauce and cornstarch; rest 10 mins.
Prepare sauce: Mix remaining soy sauce, oyster sauce, hoisin, brown sugar, sesame oil, garlic.
Cook noodles: Boil noodles al dente; drain and rinse.
Sear chicken: Cook in oil over medium-high until golden, remove.
Cook sauce: Simmer sauce in pan 1-2 mins until thick.
Combine: Add chicken, noodles; toss, add noodle water if needed.
Serve: Garnish with spring onions, sesame seeds, chili flakes if desired.
Notes
Coat chicken in cornstarch for crispiness.
Use fresh garlic; avoid burning.
Reserve noodle water for sauce consistency.
Finish with sesame oil for aroma.
Serve immediately while hot.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dish, Stir-Fry
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 10 g
- Sodium: 970 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 70 mg
Keywords: sticky garlic chicken noodles, asian noodle stir fry, garlic soy chicken, one pan chicken noodles, quick weeknight noodles
