Description
These Steak & Cheese Dirty Fry Burritos are a bold, flavor-packed meal that combines tender strip steak, sautéed peppers, and crispy fries all wrapped in a toasted tortilla. It’s the ultimate comfort food mashup, drizzled with creamy white queso and served with spicy hot sauce.
Ingredients
The Steak & Veggies
- 1 lb strip steak, thinly sliced
- 2 bell peppers, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- Seasoning: Montreal Steak Seasoning, salt, pepper, and garlic powder
The Dirty Fillings
- 1 bag crinkle-cut fries (extra crispy)
- 1 container Pancho’s White Queso
- Sour cream
- Jumbo flour tortillas
- Tapatio hot sauce (for serving)
Instructions
Fries: Cook crinkle-cut fries until extra crispy.
Veggies: Sauté peppers and onions in 1 tbsp oil with salt, pepper, and garlic powder until soft. Set aside.
Steak: Sear thinly sliced steak in the remaining oil. Season with Montreal Steak Seasoning; cook until browned.
Assemble: Spread sour cream on a warm tortilla. Layer fries, veggies, steak, and a generous drizzle of warm queso.
Toast: Roll the burrito tightly and toast on a griddle, seam-side down first, until golden and crisp.
Notes
Sealing the Deal: Starting seam-side down on the griddle ‘glues’ the burrito shut.
Slice Against the Grain: Cutting perpendicular to the muscle fibers ensures the steak remains tender and easy to bite through.
Queso Control: If the cheese dip is too thick, stir in a teaspoon of milk after heating to help it drizzle better.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet / Griddle
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 Burrito
- Calories: 720
- Sugar: 4g
- Sodium: 1150mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 24g
- Trans Fat: 0.5g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 105mg
Keywords: steak and cheese burrito, dirty fry burrito, loaded fry burrito, philly cheesesteak burrito, easy steak dinner, tapatio steak burrito, white queso recipes