Description
Indulge in the warm, comforting flavors of this Snickerdoodle Cobbler a delightful twist on the classic cookie. Featuring a buttery, cinnamon-sugar-topped batter that bakes into a soft, gooey base with crisp edges, this dessert is both nostalgic and indulgent. Perfect for any occasion, it fills your kitchen with the irresistible aroma of freshly baked snickerdoodles and is best enjoyed warm, perhaps with a scoop of vanilla ice cream.
Ingredients
For the Batter:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
For the Topping:
- ¾ cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 ¾ cups hot water
Instructions
-
Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
-
Prepare the Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the milk, vegetable oil, and vanilla extract, stirring until the mixture is smooth and well combined. Pour the batter into the prepared baking dish.
-
Add the Topping: In a separate bowl, mix the brown sugar and cinnamon. Evenly sprinkle this mixture over the batter in the baking dish.
-
Add Hot Water: Carefully pour the hot water over the entire mixture in the baking dish. Do not stir.
-
Bake: Place the dish in the preheated oven and bake for 45 minutes, or until the top is set and golden brown.
-
Serve: Allow the cobbler to cool for at least 10 minutes before serving. Enjoy it warm, optionally topped with vanilla ice cream or whipped cream.
Notes
-
Serving Suggestions: This cobbler is best enjoyed warm. For an extra indulgent treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
-
Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat individual servings in the microwave for about 20 seconds before enjoying.
-
Variations: For a fruity twist, consider adding a layer of apple or peach slices between the batter and the topping. This adds a delightful fruity flavor that pairs wonderfully with the cinnamon-sugar topping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 215
- Sugar: 32.8g
- Sodium: 305.3mg
- Fat: 3.8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.3g
- Carbohydrates: 45.1g
- Fiber: 0.6g
- Protein: 2.5g
- Cholesterol: 0.3mg
Keywords: snickerdoodle cobbler, cinnamon dessert, easy cobbler recipe, snickerdoodle dessert, cinnamon-sugar cobbler