I am a huge fan of dessert shortcuts that deliver spectacular results, and this Snickerdoodle Cobbler is the ultimate example. It’s a brilliantly simple recipe that transforms a basic snickerdoodle cookie mix into a warm, gooey, and incredibly comforting cobbler. The first time I made this, I was amazed at how a few simple ingredients could create something so decadent and delicious with such little effort.
You are going to fall in love with this recipe because it’s the perfect fusion of two beloved desserts: a warm apple cobbler and a chewy snickerdoodle cookie. The apple pie filling creates a sweet and fruity base, while the cookie dough topping bakes into a cinnamony, caramel-kissed crust. It’s a “dump and bake” dessert that tastes like you spent hours in the kitchen.
The Ingredients for Your Easy Cobbler
- 1 package snickerdoodle cookie mix (with mix and cinnamon sugar packet) Ignore the package directions; follow this recipe instead.
- ½ cup butter
- 1 egg
- 1 can apple pie filling
- 3 tablespoons caramel topping
How to Create Your Snickerdoodle Cobbler
Step 1: Prepare the Cookie Dough Base
First, preheat your oven to 375°F (190°C) and generously spray an 8×8-inch baking pan with cooking spray. In a medium bowl, combine the snickerdoodle cookie mix (but not the cinnamon sugar packet), the butter, and the egg. Mix them together until a soft cookie dough forms.
Step 2: Layer the Cobbler
Divide the cookie dough in half. Take one half of the dough and pinch off small sections, scattering them across the bottom of your prepared pan. Sprinkle half of the cinnamon sugar packet evenly over this bottom layer of cookie dough.
Step 3: Add the Filling and Topping
Spoon the entire can of apple pie filling over the bottom cookie dough layer, spreading it out evenly. Take the remaining half of the cookie dough, pinch off small sections, and scatter them over the top of the apple pie filling. Sprinkle the rest of the cinnamon sugar packet over the top layer of dough, then drizzle the caramel topping all over the cobbler.
Step 4: Bake to Golden Perfection
Bake for 30-35 minutes, or until the cookie topping is beautifully golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached. Let the cobbler cool slightly before serving.
My Best Tips for This Snickerdoodle Cobbler
My Secret for the Best Topping
The “pinch and scatter” method for the cookie dough is key to creating that classic, rustic cobbler look. By scattering small pieces of dough on both the top and bottom, you get wonderful pockets of chewy cookie and gooey apple filling in every single bite, rather than a dense, solid crust.
Don’t Ignore the Cinnamon Sugar Packet
The cinnamon sugar packet that comes with the cookie mix is a flavor powerhouse. Sprinkling it both under and over the apple pie filling ensures that every layer of the cobbler is infused with that signature, warm cinnamon-sugar flavor that is the hallmark of a great snickerdoodle.
Serve It Warm with Ice Cream
This cobbler is delicious on its own, but it truly ascends to another level when served warm with a scoop of vanilla ice cream. The cold, creamy ice cream melting into the warm, gooey apple and caramel-laced cobbler is a combination that is simply heavenly.
Delicious Variations to Try
This Snickerdoodle Cobbler is incredibly versatile and easy to adapt. Instead of apple pie filling, you can use a can of peach or cherry pie filling for a different fruity twist. For some added texture and nutty flavor, you could sprinkle a handful of chopped pecans or walnuts over the top before baking. A sprinkle of flaky sea salt over the caramel drizzle would also be a fantastic way to add a salty-sweet contrast.
FAQs
Can I make this with homemade cookie dough?
Yes, absolutely! If you have a favorite snickerdoodle cookie recipe, you can certainly use that instead of a mix. Just prepare the dough as you normally would, and then follow the assembly instructions in this recipe.
Do I need to melt the butter?
For this recipe, it’s best to use butter that is softened to room temperature, not melted. Softened butter will cream together with the cookie mix and egg to form a proper cookie dough.
How do I store and reheat leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, you can microwave individual portions for 10-20 seconds, or until warmed through. You can also reheat it in the oven at a low temperature to help re-crisp the topping.
Snickerdoodle Cobbler
- Total Time: 40
- Yield: 8-9 servings 1x
Description
This brilliantly simple Snickerdoodle Cobbler transforms a basic cookie mix into a warm, gooey, and incredibly comforting dessert. The recipe creates a perfect fusion of two beloved treats: a warm apple cobbler and a chewy snickerdoodle cookie. It’s a “dump and bake” dessert that tastes like you spent hours in the kitchen, with a sweet apple pie filling and a cinnamony, caramel-kissed cookie crust.
Ingredients
1 package snickerdoodle cookie mix (with mix and cinnamon sugar packet)
½ cup butter, softened
1 egg
1 can apple pie filling
3 tablespoons caramel topping
Instructions
Prepare the Cookie Dough Base:
Preheat your oven to 375°F (190°C) and spray an 8×8-inch baking pan with cooking spray. In a medium bowl, combine the snickerdoodle cookie mix (not the cinnamon sugar packet), softened butter, and egg. Mix until a soft cookie dough forms.
Layer the Cobbler:
Divide the cookie dough in half. Pinch off small sections from one half and scatter them across the bottom of the prepared pan. Sprinkle half of the cinnamon sugar packet over this bottom layer.
Add the Filling and Topping:
Spoon the entire can of apple pie filling over the bottom cookie dough layer. Pinch off small sections from the remaining dough and scatter them over the apple filling. Sprinkle the rest of the cinnamon sugar packet over the top, then drizzle with the caramel topping.
Bake to Golden Perfection:
Bake for 30-35 minutes, until the cookie topping is golden brown. Let the cobbler cool slightly before serving.
Notes
Serving Suggestion:
This cobbler is best served warm, topped with a scoop of vanilla ice cream to melt into the gooey apple and caramel.
Fruity Variations:
This recipe is incredibly versatile. Instead of apple pie filling, try using a can of peach or cherry pie filling for a different fruity twist.
Storage and Reheating:
Store leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, microwave individual portions for 10-20 seconds until warmed through.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 412
- Sugar: 45g
- Sodium: 350mg
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: snickerdoodle cobbler, apple cobbler, cookie mix hack, easy dessert, dump and bake, caramel apple dessert
