The S’mores Pie is a truly delightful dessert that perfectly captures the magic of a campfire treat in a much more convenient form. This recipe takes everything we adore about s’mores the crunchy graham cracker, the rich chocolate, and the gooey toasted marshmallow and elevates it into an elegant, yet incredibly simple, no-bake dessert. It’s truly a game-changer for anyone who loves the classic flavor but wants an easier way to enjoy it without the fuss of a bonfire.
You’ll absolutely love this pie because of how it delivers on every single layer. The buttery, sturdy crust provides the perfect base for the rich and velvety smooth chocolate ganache, while the fluffy, toasted marshmallow topping adds that signature s’mores flavor. It’s a dessert that feels both nostalgic and fresh, and its no-bake nature means you can whip it up for any occasion without turning on your oven.
Ingredients
- 1 9 inch graham cracker crust homemade or from the grocery store
- 12 ounces semi-sweet chocolate chips (1 bag) or milk chocolate
- 1 cup heavy whipping cream
- 4 cups mini marshmallows , or 20 large (or more if you want)
How to Make the Perfect S’mores Pie
Step 1: Prepare the Graham Cracker Crust
First, if you’re making your crust from scratch, combine the graham cracker crumbs with melted butter and sugar in a bowl. Then, using the bottom of a measuring cup, press the mixture firmly into your pie plate, making sure to work the crumbs up the sides as well. As a result, you’ll get a solid base that holds its shape beautifully.
Step 2: Make the Rich Chocolate Ganache
Next, place your semi-sweet chocolate chips in a medium, heat-safe bowl. Bring your heavy whipping cream to a simmer in a small saucepan. Once it’s just beginning to bubble around the edges, pour the hot cream directly over the chocolate chips. Let it sit for about five minutes. Afterward, whisk the mixture gently until it’s completely smooth and glossy. This simple method ensures a flawless, lump-free ganache every single time.
Step 3: Add a Fluffy Marshmallow Topping
Before adding the topping, you’ll want to pour the prepared chocolate ganache into your cooled graham cracker crust. Then, arrange your mini marshmallows or large marshmallows over the top. Make sure to cover the entire surface, since you want a gooey, melty layer in every single bite.
Step 4: Toast the Marshmallows for the Ultimate S’mores Pie
Finally, it’s time for the most fun part of making a S’mores Pie! You can do this step in one of two ways. If you have a kitchen torch, carefully toast the marshmallows until they’re golden brown and slightly charred. Otherwise, you can place the pie under your oven broiler for a minute or two. Just be sure to watch it like a hawk, as marshmallows can go from perfect to burnt in a matter of seconds.
My Best S’mores Pie Tips
The Secret to a Sturdy Crust
A flimsy crust is the first thing that can ruin a no-bake pie, I’ve learned from experience! Consequently, my best advice is to press your crust mix into the pan with purpose. Moreover, you can put the crust in the freezer for about 15 minutes before adding the filling. This not only helps it firm up but also prevents the crust from absorbing too much of the filling, which would result in a messy, soggy bottom.
Preventing a Soggy Pie
This tip goes hand-in-hand with the crust. To prevent a soggy S’mores Pie, it’s essential to let your chocolate ganache cool down a little before pouring it into the prepared crust. You want it to be warm, not piping hot. Pouring hot ganache can melt the butter in the crust, which can lead to a mushy texture. By allowing it to cool slightly, you’re ensuring that both the crust and the filling set up beautifully, giving you those clean, sharp slices everyone wants.
Variations of the S’mores Pie
This recipe is incredibly versatile, so don’t hesitate to experiment with different flavors. For a nutty twist, simply add a half cup of creamy peanut butter to your warm heavy cream before you pour it over the chocolate chips. Because it will melt and blend in seamlessly with the ganache, it will create a rich, nutty flavor that complements the chocolate and marshmallow so well. If you’re craving a buttery, rich twist, a caramel layer is a fantastic addition; you can simply drizzle a store-bought caramel sauce over the chocolate ganache before adding the marshmallows. For a cool and refreshing take, try a mint chocolate variation by adding a teaspoon of pure peppermint extract to the warm ganache mixture.
FAQs
How do you keep graham cracker crust from getting soggy?
To avoid a soggy crust, be sure to press the crumbs down firmly, whether you’re using a store-bought or homemade version. Also, you should let your chocolate ganache cool slightly before pouring it in. This prevents the warmth from melting the butter in the crust, which can lead to a mushy result.
Can I use a different type of crust for s’mores pie?
Yes, absolutely! While graham cracker crust is traditional, you can substitute it with an Oreo cookie crust for a more decadent chocolate flavor. Alternatively, a butter cookie or even a pretzel crust would be delicious.
How long does S’mores Pie last in the fridge?
This S’mores Pie can be stored in the refrigerator for up to 3 to 4 days. After you’ve served it, be sure to cover it loosely with plastic wrap to keep the topping from getting dry.
Can you freeze S’mores Pie?
Technically, yes, you can freeze it. However, I wouldn’t recommend it. Freezing can change the texture of the marshmallows and make them a little tough and chewy when thawed. It’s best enjoyed fresh!
What kind of chocolate is best for S’mores Pie?
I prefer semi-sweet chocolate chips for this recipe because they provide the perfect balance of sweetness and rich cocoa flavor. If you prefer a sweeter taste, however, you can definitely use milk chocolate instead.
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S’mores Pie
- Total Time: 20 minutes (plus cooling time)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This S’mores Pie is a delightful no-bake dessert that brings the classic campfire treat indoors. With a buttery graham cracker crust, a velvety smooth chocolate ganache filling, and a fluffy toasted marshmallow topping, it’s a nostalgic and easy-to-make dessert. The combination of textures crunchy, creamy, and gooey makes every bite an experience. It’s the perfect sweet treat for any occasion, offering all the flavor of traditional s’mores without the need for a bonfire.
Ingredients
Graham Cracker Crust
1 9-inch graham cracker crust, homemade or store-bought
Chocolate Ganache Filling
12 ounces semi-sweet chocolate chips
1 cup heavy whipping cream
Marshmallow Topping
4 cups mini marshmallows, or 20 large marshmallows
Instructions
Step 1: Prepare the Graham Cracker Crust
If you’re using a homemade crust, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into a 9-inch pie plate, working it up the sides to create a sturdy base. For best results, place the crust in the freezer for about 15 minutes to firm up.
Step 2: Make the Rich Chocolate Ganache
Place the semi-sweet chocolate chips in a medium, heat-safe bowl. In a small saucepan, bring the heavy whipping cream to a simmer. Once it begins to bubble around the edges, pour the hot cream over the chocolate chips. Let it sit for 5 minutes, then gently whisk until the mixture is smooth and glossy.
Step 3: Add a Fluffy Marshmallow Topping
Pour the prepared chocolate ganache into the cooled graham cracker crust. Arrange the mini or large marshmallows evenly over the entire surface of the ganache.
Step 4: Toast the Marshmallows for the Ultimate S’mores Pie
To toast the marshmallows, you have two options. You can use a kitchen torch to carefully toast them until they are golden brown and slightly charred. Alternatively, place the pie under your oven broiler for 1-2 minutes, watching it closely to prevent burning.
Notes
Preventing a Soggy Crust: Press the graham cracker mixture firmly into the pie plate and let the chocolate ganache cool slightly before pouring it in. This prevents the hot ganache from melting the butter in the crust, which can lead to a mushy texture.
Customizing the Flavor: For a nutty twist, add 1/2 cup of creamy peanut butter to the warm heavy cream before pouring it over the chocolate chips. You can also drizzle caramel sauce over the ganache for a richer flavor or add a teaspoon of peppermint extract for a mint chocolate variation.
Storage: The S’mores Pie can be stored in the refrigerator for up to 3-4 days. Cover it loosely with plastic wrap to keep the topping from getting dry.
Best Chocolate: Semi-sweet chocolate chips are recommended for a balanced flavor, but you can use milk chocolate if you prefer a sweeter filling.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake, Broil
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: S'mores Pie, S'mores, Pie, No-Bake Pie, Chocolate Pie, Marshmallow, Graham Cracker Crust, Dessert Recipe, Campfire Dessert
