Description
Gooey dessert bars that capture the nostalgic flavors of campfire s’mores graham crackers, chocolate, and marshmallows in a chewy, buttery, and perfectly sweet form.
Ingredients
1/2 cup (113 g) unsalted butter, softened
3/4 cup (150 g) packed light or dark brown sugar
1 large egg, room temperature
1 tsp vanilla extract
1 cup (125 g) all-purpose flour
1 cup (120 g) graham cracker crumbs (about 8 crackers)
1/2 tsp baking powder
1/4 tsp salt
1 cup (180 g) semi-sweet chocolate chips
1 heaping cup marshmallow creme (Fluff or homemade)
Instructions
Preheat oven to 350°F (177°C). Line 8- or 9-inch square pan with parchment paper.
Beat butter and brown sugar for 3 minutes until light and fluffy. Add egg and vanilla, mix.
Whisk flour, graham crumbs, baking powder, salt. Mix into wet ingredients.
Press two-thirds of dough into pan. Spread marshmallow creme evenly.
Sprinkle chocolate chips on top. Flatten remaining dough and layer on top.
Bake 25-30 minutes until golden.
Cool completely on wire rack. Lift using parchment, cut into squares.
Store airtight up to 1 week.
Notes
Use parchment paper for easy removal.
Spread marshmallow evenly for consistent gooey layer.
Use lightly floured hands to press sticky dough.
Avoid overbaking for softer bars.
Check edges for doneness.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (1/16 recipe)
- Calories: 225
- Sugar: 20 g
- Sodium: 85 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: s’mores cookie bars, graham cracker cookie, marshmallow chocolate bar, gooey dessert bars, campfire s’mores at home