Sausage & Mash Giant Yorkshire Pudding is a classic British comfort meal transformed into an impressive dish by serving sausages and creamy mashed potatoes within a giant, crispy Yorkshire pudding, accompanied by caramelized onions, tender cabbage, and rich gravy.
You’ll love this recipe for its combination of savory sausages, fluffy mashed potatoes, sweet caramelized onions, and buttery cabbage, all wrapped in a warm, crispy Yorkshire pudding topped with flavorful gravy. It’s a hearty and satisfying meal perfect for family dinners and special occasions.
Ingredients
- 5 sausages
- 4 large potatoes, peeled and chopped
- 2 tablespoons butter
- A splash of milk
- 1 onion
- Sprinkle of brown sugar
- 2 cups chopped cabbage (or preferred amount)
- Prepared gravy
- 2 Aunt Bessie’s Giant Yorkshire Puddings
Instructions
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Cook sausages by preferred method: air fryer at 180°C for 20 minutes with shaking halfway, or oven at 180°C for 25 minutes turning once, until golden and cooked through.
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For mash, boil peeled chopped potatoes in salted water until soft (15-20 minutes). Drain and mash with butter, splash of milk, salt, and pepper until creamy and smooth.
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Caramelize onions by slicing thinly, cooking in a little oil over medium heat with a sprinkle of brown sugar. Cover partially and cook 15-20 minutes stirring frequently until soft, golden, and sweet.
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Boil chopped cabbage for 5-7 minutes until tender; drain and season with salt, pepper, and optional butter.
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Heat Yorkshire puddings following package directions until hot and crisp.
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Assemble each giant Yorkshire pudding by placing a generous scoop of mash inside, topping with cooked sausages, caramelized onions, and cabbage either on the side or inside.
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Pour over hot gravy before serving.
Tips for Success
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Choose quality sausages for full flavor.
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Use a good masher or hand mixer for creamy mash.
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Stir onions often during caramelizing to avoid burning.
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Drain cabbage well to prevent sogginess.
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Warm gravy well for best serving.
Delicious Variations
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Add sautéed mushrooms or roasted garlic to mash for richness.
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Use homemade Yorkshire pudding for a personal touch.
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Serve with steamed green beans or peas for extra veggies.
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Top with crispy fried onions for extra texture.
Frequently Asked Questions
Can I prepare components ahead of time?
Yes, cook sausages, caramelize onions, and make mash in advance; reheat before assembling.
How long will leftovers keep?
Store separately in airtight containers for up to 3 days.
Can I use different types of cabbage?
Savoy or green cabbage can be used; adjust cooking time.
Is gravy necessary?
Gravy complements the dish but can be omitted if preferred.
Can this be made vegetarian?
Yes, substitute sausages with vegetarian options and use vegetable gravy.
Sausage & Mash Giant Yorkshire Pudding
- Total Time: 1 hour
- Yield: 2 servings 1x
Description
A comforting British classic featuring seasoned sausages and creamy mashed potatoes inside a large, crispy Yorkshire pudding. Accompanied by sweet caramelized onions, tender cabbage, and rich gravy, this hearty dish is perfect for family dinners and special occasions with a savory and sweet flavor blend.
Ingredients
5 sausages
4 large potatoes, peeled and chopped
2 tbsp butter
Splash of milk
1 onion
Sprinkle of brown sugar
2 cups chopped cabbage (or preferred amount)
Prepared gravy
2 Aunt Bessie’s Giant Yorkshire Puddings
Instructions
-
Cook sausages: Air fry at 180°C for 20 minutes, shaking halfway, or bake in oven at 180°C for 25 minutes, turning once, until golden and cooked through.
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Prepare mash: Boil potatoes in salted water 15–20 minutes until tender. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
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Caramelize onions: Slice thinly and cook in oil over medium heat with brown sugar. Partially cover and stir frequently for 15–20 minutes until golden and sweet.
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Cook cabbage: Boil chopped cabbage 5–7 minutes until tender. Drain well and season with salt, pepper, and optional butter.
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Heat Yorkshire puddings: Follow package instructions until hot and crisp.
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Assemble: Fill each Yorkshire pudding with a generous scoop of mash, then layer sausages, caramelized onions, and cabbage inside or alongside.
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Serve: Pour hot gravy over the assembled dish and serve.
Notes
Use quality sausages for rich flavor.
Use a hand masher or mixer for fluffy mashed potatoes.
Stir onions frequently to avoid burning during caramelization.
Thoroughly drain cabbage to maintain texture.
Heat gravy before serving for best taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Air Fryer/ Oven/ Stove
- Cuisine: British
Nutrition
- Serving Size: 1/2 recipe
- Calories: 680
- Sugar: 10
- Sodium: 850
- Fat: 38
- Saturated Fat: 16
- Unsaturated Fat: 22
- Carbohydrates: 48
- Fiber: 6
- Protein: 38
- Cholesterol: 120
Keywords: sausage and mash, giant yorkshire pudding, caramelized onion cabbage, classic british dinner, comfort food recipe
