Description
Sausage French Toast Roll‑Ups put a fun spin on the classic breakfast favorite, wrapping savory sausage links inside slices of bread dipped in sweet cinnamon‑spiced egg batter. Cooked until golden and crisp, these handheld roll‑ups deliver the perfect balance of savory and sweet in every bite.
Ingredients
10 slices sandwich bread
10 cooked sausage links
3 large eggs
1 tbsp milk
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
Unsalted butter, as needed for cooking
Instructions
Prepare bread: Trim crusts if desired. Flatten each slice with a rolling pin for easier rolling.
Wrap sausages: Place one cooked sausage on one edge of flattened bread and roll tightly. Press edges gently to seal.
Make egg mixture: Whisk eggs, milk, cinnamon, and vanilla in a shallow dish until blended.
Dip rolls: Dip each roll‑up in the egg mixture, coating all sides evenly.
Cook roll‑ups: Melt butter in a skillet over medium heat. Place roll‑ups seam‑side down and cook, turning to brown all sides until golden and crisp.
Serve: Serve warm with maple syrup for dipping or enjoy plain.
Notes
Use fully cooked sausage for faster cooking and even heating.
Flatten bread well to prevent tearing while rolling.
Seal tightly so the rolls hold together while frying.
Cook over medium heat to avoid burning before the bread crisps.
Try with turkey or plant‑based sausages for a lighter option.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (1/10 recipe)
- Calories: 185
- Sugar: 5 g
- Sodium: 310 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Carbohydrates: 11 g
- Protein: 9 g
- Cholesterol: 105 mg
Keywords: sausage french toast roll ups, breakfast roll ups, stuffed french toast, sweet and savory breakfast, easy brunch recipe