Sausage French Toast Roll-Ups are a fun and delicious twist on classic French toast. They wrap fully cooked sausage links inside slices of bread, dipped in a sweet, spiced egg mixture, and cooked until golden brown and crispy. This handheld breakfast is perfect for busy mornings, brunch gatherings, or even pajama parties. The mix of savory sausage with sweet, cinnamon-vanilla French toast makes every bite delightful.
You will love how these roll-ups combine ease with impressive flavor and texture. The crispy outside and savory center are perfect for dipping in syrup or enjoying on their own.
Ingredients
- 10 slices sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Unsalted butter, as needed for cooking
How to Create Your Sausage French Toast Roll-Ups
Step 1: Prepare the Bread
Remove crusts from sandwich bread slices if desired. Using a rolling pin or your hands, gently flatten each slice to make it more pliable for rolling.
Step 2: Wrap the Sausage
Place one cooked sausage link at the edge of each bread slice and roll tightly, pressing the edges to seal and hold the sausage inside.
Step 3: Make the Egg Mixture
In a shallow bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract until smooth and combined.
Step 4: Dip the Roll-Ups
Dip each sausage roll-up into the egg mixture, turning to coat all sides thoroughly.
Step 5: Cook the Roll-Ups
In a large skillet, melt unsalted butter over medium heat. Place roll-ups seam-side down in the skillet. Cook, turning gently, until all sides are golden brown and cooked through.
Step 6: Serve Warm
Serve warm with maple syrup for dipping or on their own for a savory and sweet morning treat.
My Best Tips for Sausage French Toast Roll-Ups
Use Fully Cooked Sausages
Pre-cooking the sausage ensures even cooking without burning the bread.
Flatten Bread Carefully
Flattening bread prevents tearing when rolling and makes for a neater roll-up.
Seal Edges Well
Make sure edges are sealed to keep the sausage snug and prevent unrolling during cooking.
Moderate Heat is Key
Cook on medium heat to ensure the bread crisps nicely without burning while heating the sausage.
Use Real Maple Syrup
Serve with real maple syrup for a natural sweetness that pairs excellently with the savory sausage.
Delicious Variations to Try
Sweet and Savory Variations
Try spreading cream cheese or Nutella inside the bread before rolling for extra richness.
Add Fresh Fruit
Serve with fresh fruit or a fruit compote to add freshness to the plate.
Use Different Sausages
Swap pork sausages with chicken, turkey, or plant-based sausages for varied flavors.
Spice It Up
Add a pinch of nutmeg or pumpkin spice to the egg mixture for seasonal aroma.
Cheese Stuffed
Add a slice of cheddar or pepper jack cheese alongside the sausage for gooey melted cheese.
FAQs
Can I prepare roll-ups ahead?
Yes, prepare and refrigerate before dipping and cooking. Cook fresh when ready.
Can I freeze roll-ups?
Freeze uncooked roll-ups. Thaw and cook right from frozen adding a few extra cooking minutes.
What type of bread works best?
Thick sandwich bread or Texas toast works well for sturdy roll-ups.
Can these be baked instead?
Yes, bake at 375°F (190°C) for 20-25 minutes, turning halfway.
What if I don’t want to remove crusts?
Crusts can stay on; just flatten bread gently to make rolling easier.
Are these kid-friendly?
Yes, they are fun to eat and mild in flavor, making them perfect for kids.
Print
Sausage French Toast Roll-Ups
- Total Time: 20
- Yield: 10 roll-ups 1x
Description
Sausage French Toast Roll‑Ups put a fun spin on the classic breakfast favorite, wrapping savory sausage links inside slices of bread dipped in sweet cinnamon‑spiced egg batter. Cooked until golden and crisp, these handheld roll‑ups deliver the perfect balance of savory and sweet in every bite.
Ingredients
10 slices sandwich bread
10 cooked sausage links
3 large eggs
1 tbsp milk
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
Unsalted butter, as needed for cooking
Instructions
Prepare bread: Trim crusts if desired. Flatten each slice with a rolling pin for easier rolling.
Wrap sausages: Place one cooked sausage on one edge of flattened bread and roll tightly. Press edges gently to seal.
Make egg mixture: Whisk eggs, milk, cinnamon, and vanilla in a shallow dish until blended.
Dip rolls: Dip each roll‑up in the egg mixture, coating all sides evenly.
Cook roll‑ups: Melt butter in a skillet over medium heat. Place roll‑ups seam‑side down and cook, turning to brown all sides until golden and crisp.
Serve: Serve warm with maple syrup for dipping or enjoy plain.
Notes
Use fully cooked sausage for faster cooking and even heating.
Flatten bread well to prevent tearing while rolling.
Seal tightly so the rolls hold together while frying.
Cook over medium heat to avoid burning before the bread crisps.
Try with turkey or plant‑based sausages for a lighter option.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (1/10 recipe)
- Calories: 185
- Sugar: 5 g
- Sodium: 310 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Carbohydrates: 11 g
- Protein: 9 g
- Cholesterol: 105 mg
Keywords: sausage french toast roll ups, breakfast roll ups, stuffed french toast, sweet and savory breakfast, easy brunch recipe
