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Slice of Samoa cheesecake with Oreo crust, toasted coconut, caramel drizzle, chocolate sauce, and a whipped cream topping crowned with an Oreo cookie.

Decadent Samoa Cheesecake with Toasted Coconut & Salted Caramel


  • Author: Samantha Brooks
  • Total Time: 11 hours
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A show-stopping dessert that takes every element of the classic Samoa cookie crunchy chocolate crust, toasted coconut, and decadent salted caramel and transforms them into a towering, velvety masterpiece with a bakery-standard finish.


Ingredients

Scale

For the Chocolate Crust

  • 2.5 cups chocolate sandwich cookie crumbs
  • 6 tbsp unsalted butter (melted), 0.5 tsp salt

For the Cheesecake Layer

  • 32 oz cream cheese (softened), 1.5 cups sugar
  • 1 tbsp vanilla, 4 large eggs, 0.5 cup sour cream
  • 3 tbsp heavy cream, 4-6 cups boiling water (for bath)

For the Topping & Garnish

  • 2.25 cups shredded coconut (toasted)
  • 1 cup salted caramel sauce, Chocolate dessert sauce
  • Whipped topping, Samoa or Coconut Dream cookies

Instructions

Crust: Preheat oven to 350°F. Press cookie crumbs, butter, and salt into a lined 9-inch springform pan. Bake 10 mins. Lower oven to 325°F.

Filling: Beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time on low. Fold in sour cream and heavy cream.

Water Bath: Wrap pan in foil. Place in a roasting pan with 1 inch boiling water. Bake at 325°F for 1 hour 40–45 mins until edges are set but center jiggles.

Cool: Turn off oven; crack door 1 inch. Let sit 1 hour. Chill in fridge for 8+ hours.

Topping: Toast coconut in a skillet; mix with caramel sauce. Spread over chilled cheesecake. Garnish with chocolate drizzle and cookies.

Notes

Water Bath Security: Use heavy-duty foil wrapped high up the sides to ensure a watertight seal and prevent a soggy crust.

Avoid Air Bubbles: Mix eggs on low speed to prevent the cheesecake from puffing up and cracking during the cooling process.

Storage: Store refrigerated for up to 4 days. For best results, add the toasted coconut topping on the day of serving.

  • Prep Time: 45 minutes
  • Cook Time: 1 hour 45 minutes
  • Category: Dessert
  • Method: Baking / Water Bath
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 845
  • Sugar: 62
  • Sodium: 540
  • Fat: 58
  • Saturated Fat: 36
  • Unsaturated Fat: 22
  • Trans Fat: 1
  • Carbohydrates: 74
  • Fiber: 3
  • Protein: 12
  • Cholesterol: 185

Keywords: samoa cheesecake, girl scout cookie dessert, toasted coconut cheesecake, salted caramel cheesecake, oreo crust cheesecake