Description
A no-bake dessert combining creamy chocolate cheesecake with crunchy biscuit layers, mini marshmallows, and chunks of chocolate bars. Rich, smooth, and perfect for celebrations or make-ahead entertaining.
Ingredients
Base
230 g (8 oz) digestive chocolate biscuits
100 g (3.5 oz) unsalted butter, melted
Cheesecake Pudding Layer
550 ml (2¼ cups) double cream, whipped
100 g (3.5 oz) icing sugar, sifted
500 g (1.1 lb) full-fat cream cheese, softened
300 g (11 oz) milk chocolate, melted and cooled
75 g (3 oz) mini marshmallows
Topping
100 g (3.5 oz) dark chocolate
Marshmallows, chopped chocolate bars, and crushed biscuits for decoration
Instructions
- Crush biscuits finely. Combine with melted butter until sandy. Press into serving dish or dessert cups. Chill 20–30 minutes.
- Whip cream cheese with icing sugar until smooth. Fold in cooled melted milk chocolate.
- Whip double cream to soft peaks. Gently fold into chocolate mixture. Stir in mini marshmallows.
- Spread cheesecake mixture over biscuit base. Smooth surface. Refrigerate at least 4 hours or overnight.
- Melt dark chocolate and drizzle over chilled pudding. Scatter marshmallows, biscuit chunks, and chocolate bars on top. Chill 20 minutes to set.
- Scoop or slice portions and serve cold.
Notes
Let melted chocolate cool before mixing to avoid curdling.
Whip cream only to soft peaks for silky texture.
Use full-fat cream cheese for best stability.
Can be made up to 3 days in advance.
Assembling in clear glasses creates an impressive layered look.
- Prep Time: 25
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 38g
- Sodium: 220mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg
Keywords: rocky road cheesecake, no bake chocolate dessert, marshmallow cheesecake, layered pudding dessert, chocolate lovers dessert, easy entertaining dessert