Description
Colorful medley of pineapple, strawberries, kiwi, blueberries, bananas, and citrus tossed in bright honey-lime dressing. Sweet, tangy, and refreshing perfect for breakfasts, brunches, or picnics.
Ingredients
Fruit
1 pineapple, peeled, cored, and cut into chunks
1 pint blueberries
4 kiwis, peeled and sliced
4 mandarin oranges, segmented
1 pint strawberries, hulled and sliced
1 banana, sliced
Dressing
Juice of 1 medium lime
2 tbsp honey
Instructions
- Wash and dry all fruit. Cut pineapple, slice strawberries and kiwis, segment mandarins. Slice banana last to prevent browning.
- Whisk lime juice and honey until smooth in a small bowl.
- Combine all fruit in a large bowl. Pour dressing over; toss gently to coat evenly.
- Cover and refrigerate 30 minutes to blend flavors.
- Garnish with fresh mint or shredded coconut if desired. Serve cold.
Notes
Use ripe but firm fruit for best texture.
Add bananas just before serving to keep fresh.
Drain excess juice if fruit is very watery.
Make ahead by mixing fruit (except banana) and dressing; add banana before serving.
Store leftovers refrigerated up to 2 days.
- Prep Time: 20
- Category: Salad, Side, Breakfast
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 21g
- Sodium: 5mg
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
Keywords: fresh fruit salad, honey lime fruit salad, tropical fruit salad, healthy summer recipe, colorful fruit bowl