Description
A true showstopper combining the elegance of high-end patisserie with home-baked comfort. Featuring a tart homemade raspberry swirl and a hidden, velvety white chocolate cheesecake center, these soft, buttery cookies offer a sophisticated balance of flavors and textures in every bite.
Ingredients
White Chocolate Cheesecake Filling
- 5 oz cold cream cheese
- 4 oz high-quality white chocolate, melted and cooled
Homemade Raspberry Jam
- 12 oz fresh raspberries
- 1/3 cup granulated sugar
Cookie Dough
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar (plus extra for rolling)
- 1 cup unsalted butter, softened + 1 egg + 2 tsp vanilla
- 0.5 tsp each: baking powder, baking soda, salt
Instructions
Filling: Beat cold cream cheese with melted white chocolate. Scoop into 20 discs and freeze.
Jam: Simmer mashed raspberries, sieve to remove seeds, and reduce with sugar for 15 mins until thick. Chill.
Dough: Cream butter and sugar; add egg and vanilla. Stir in dry ingredients.
Assembly: Swirl jam into dough. Wrap dough portions around frozen filling discs. Seal tightly and roll in sugar.
Bake: Bake at 350°F for 11–12 minutes. Scoot into circles with a cutter while warm.
Notes
The ‘Cold’ Rule: Using cold cream cheese prevents the white chocolate from liquifying the filling during prep.
Jam Reduction: Homemade reduction is thicker than store-bought, ensuring it stays in pockets rather than bleeding into the dough.
Seal it Tight: Ensure the filling is fully encased to prevent leaking and burning during the bake.
- Prep Time: 1 hour
- Cook Time: 12 minutes
- Category: Dessert / Gourmet Cookies
- Method: Stuffing / Reduction
- Cuisine: Modern Patisserie
Nutrition
- Serving Size: 1 Cookie
- Calories: 310
- Sugar: 24
- Sodium: 160
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0.4
- Carbohydrates: 38
- Fiber: 1
- Protein: 3
- Cholesterol: 50
Keywords: raspberry white chocolate cookies, cheesecake stuffed cookies, homemade raspberry jam cookies, gourmet white chocolate treats, seedless raspberry reduction, bakery style stuffed cookies