Description
Elevate your weeknight dinner with this stunning Raspberry Glazed Salmon. This dish perfectly balances the rich flavor of salmon with a sweet and tangy raspberry glaze, creating a meal that looks and tastes like it came from a high-end restaurant. Best of all, it’s incredibly simple to make and ready in under 30 minutes, making it a perfect choice for a special meal without the fuss. The glaze caramelizes beautifully, giving the salmon an irresistible color and finish.
Ingredients
For the Raspberry Glaze
1 cup fresh or frozen raspberries
2 tablespoons balsamic vinegar
1 tablespoon honey or maple syrup
1 clove garlic, minced
1 teaspoon Dijon mustard
Salt and black pepper, to taste
For the Salmon
2 salmon fillets (about 6 oz each)
1 tablespoon olive oil
Salt and freshly ground black pepper
Instructions
Prepare the Raspberry Glaze
In a small saucepan, combine the raspberries, balsamic vinegar, honey, garlic, and Dijon mustard. Bring the mixture to a simmer over medium heat. As it cooks, use a spoon to mash the raspberries. Allow it to simmer for 5-7 minutes, or until the sauce has thickened enough to coat the back of a spoon. Season with salt and pepper to taste.
Get the Salmon Ready
Preheat your oven to 400°F (200°C). Pat the salmon fillets completely dry with a paper towel—this is key for a good sear. Drizzle the fillets with olive oil and season generously on all sides with salt and pepper.
Sear the Salmon
Heat a large, oven-safe skillet over medium-high heat. Carefully place the salmon fillets, skin-side up if applicable, in the hot pan. Sear for 3-4 minutes without moving them to create a golden-brown crust. Flip the fillets over.
Glaze and Bake
Brush a generous layer of the raspberry glaze over the top of the seared salmon. Immediately transfer the skillet to the preheated oven. Bake for 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork. For an extra caramelized top, you can broil for the last minute, but watch it closely to prevent burning. Serve immediately with extra glaze spooned over the top.
Notes
Check for Doneness:
Salmon is perfectly cooked when its internal temperature reaches 135°F to 145°F (57°C to 63°C). It will flake easily when pressed with a fork. Remember it will continue to cook slightly after being removed from the heat.
Glaze Consistency:
If your glaze is too thin, simply let it simmer for a few more minutes to reduce further. If it becomes too thick, you can add a splash of water or vinegar to thin it out.
Storage:
Store leftover salmon in an airtight container in the refrigerator for up to 2 days. It can be enjoyed cold on salads or gently reheated in the oven or microwave.
Variations:
Feel free to swap raspberries for blackberries or strawberries. For a spicy kick, add a pinch of red pepper flakes to the glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-Sear, Bake
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 465
- Sugar: 12
- Sodium: 450
- Fat: 27
- Saturated Fat: 4
- Unsaturated Fat: 23
- Carbohydrates: 17
- Fiber: 4
- Protein: 34
- Cholesterol: 105
Keywords: raspberry glazed salmon, salmon recipe, easy salmon, weeknight dinner, healthy salmon recipe, fruit glazed salmon, baked salmon, pan seared salmon