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Close-up of a delicious cherry chocolate chip bread on a wooden cutting board, showing the moist interior with cherries and chocolate chips.

Raspberry Dark Chocolate Banana Bread


  • Author: Samantha Brooks
  • Total Time: 75 minutes
  • Yield: 1 Loaf (10–12 Slices) 1x
  • Diet: Vegetarian

Description

This Raspberry Dark Chocolate Banana Bread is an elevated comfort food. It pairs the deep sweetness of overripe bananas with the bright tartness of fresh raspberries and rich dark chocolate. The addition of plain yogurt creates a tender, ‘fudgy’ crumb that stays moist for days.


Ingredients

Scale

The Banana Base

  • 2 cups all-purpose flour
  • 1 1/2 cups mashed ripe bananas (approx. 3 large)
  • 1 cup granulated sugar
  • 4 tbsp unsalted butter, softened
  • 2 large eggs
  • 1/3 cup plain yogurt (or Greek yogurt)
  • 3/4 tsp baking soda, 1/2 tsp salt, 1 tsp vanilla

The Mix-ins

  • 1 cup dark chocolate chunks
  • 1 cup fresh raspberries, halved
  • 1 tbsp flour (for tossing)

Instructions

Prep: Preheat oven to 350°F. Grease a 9×5-inch loaf pan or use a parchment sling.

Mix: Whisk dry ingredients in a medium bowl. In a separate bowl, cream butter and sugar; add eggs, bananas, yogurt, and vanilla.

Fold: Gradually stir dry into wet until just moistened. Do not overmix.

The Berry Trick: Toss halved raspberries in 1 tbsp flour. Stir chocolate chunks into the batter, then gently fold in the floured raspberries.

Bake: Bake for 50–60 mins until a toothpick comes out clean. Rest in pan for 15 mins before cooling on a rack.

Notes

The Flour-Toss Method: Coating berries in flour creates friction, preventing them from sinking to the bottom of the loaf.

Yogurt for Moisture: Provides the acidity needed to react with baking soda for lift while ensuring a dense, fudgy crumb.

Banana Selection: Use heavily spotted or black bananas for maximum sweetness and aroma.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread / Dessert
  • Method: Folding / Baking
  • Cuisine: Modern American

Nutrition

  • Serving Size: 1 Slice
  • Calories: 310
  • Sugar: 26
  • Sodium: 180
  • Fat: 12
  • Saturated Fat: 7
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 48
  • Fiber: 3
  • Protein: 5
  • Cholesterol: 45

Keywords: raspberry dark chocolate banana bread, moist banana loaf with berries, chocolate chunk banana bread, yogurt banana bread recipe, gourmet breakfast bread, fruit and chocolate banana loaf