Description
Create the ultimate spooky showstopper with these glossy, jet-black Poison Toffee Apples. This recipe guides you through the kitchen alchemy of transforming simple sugar into a glass-like, obsidian shell that coats a crisp, tart Granny Smith apple. Looking like something from a fairy tale, these deliciously sinister treats are guaranteed to be the most talked-about dessert at any Halloween party.
Ingredients
6 Granny Smith apples
3 cups granulated sugar
1 cup + 2 tablespoons water
¾ cup corn syrup
black food dye
1 teaspoon vanilla extract
¾ teaspoon salt
Instructions
Prep Your Apples and Workstation:
WARNING: Boiling sugar is extremely hot. This is not a kid-friendly activity. Wash and thoroughly dry the apples to remove any waxy coating. Insert a sturdy stick into the top of each apple. Line a baking sheet with parchment paper and lightly grease it.
Cook the Toffee:
In a heavy-bottomed saucepan, combine the sugar, water, and corn syrup. Attach a candy thermometer. Bring the mixture to a boil over medium-high heat, stirring only until the sugar dissolves. Once boiling, stop stirring completely. Continue to boil until the mixture reaches the “hard crack” stage, 300-310°F (150-155°C).
Add the “Poison”:
Immediately remove the pan from the heat. Carefully stir in the black food dye, vanilla extract, and salt. The mixture will bubble vigorously, so be cautious. Stir until the color is a uniform, deep black.
Dip and Set:
Working quickly and carefully, tilt the saucepan and dip each apple, rotating to coat it completely. Let any excess toffee drip off, then place the apple on the prepared baking sheet. Let them cool and harden for at least 20 minutes before serving.
Notes
Safety First:
Boiling sugar can cause severe burns. It is essential to work with extreme caution and focus, and this recipe should only be made by adults.
Achieve a Flawless Coating:
For a smooth, glass-like finish, ensure your apples are completely clean and dry before dipping. Any wax or moisture can prevent the toffee from adhering properly.
Storage:
These toffee apples are best enjoyed the day they are made, as humidity can cause the candy shell to become sticky. If you must store them, keep them in a cool, dry place, uncovered.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert, Treat
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 498
- Sugar: 85g
- Sodium: 300mg
- Carbohydrates: 92g
- Fiber: 4g
Keywords: poison toffee apples, black candy apples, Halloween treats, toffee apples, spooky food, candy making