Description
This Pizza in a Mug recipe is a fast, foolproof way to satisfy pizza cravings in under 5 minutes using just a few pantry staples. Made in a microwave-safe mug, this single-serve treat delivers all the comforting flavors of pizza cheesy, saucy, and herby without the mess or wait of traditional baking. The dough is light yet satisfying, layered with flavorful marinara, melted mozzarella, and optional toppings. Perfect for busy days, late-night snacks, or fun DIY meals, this recipe is endlessly customizable and surprisingly delicious.
Ingredients
For the Dough
4 tablespoons all-purpose flour
1/8 teaspoon baking powder
Pinch of baking soda
Pinch of salt
3 tablespoons milk (dairy or plant-based)
1 tablespoon olive oil
For the Toppings
1 tablespoon thick marinara or pizza sauce
1–2 tablespoons shredded mozzarella cheese
1/4 teaspoon Italian seasoning or dried oregano
Optional Add-Ins
Mini pepperoni or chopped sausage
Diced bell peppers, onions, or mushrooms (pre-sautéed or patted dry)
Fresh basil or parsley
Garlic powder or chili flakes
Vegan cheese or gluten-free flour (for dietary preferences)
Parmesan or feta crumbles
Instructions
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Mix the Dough
In a microwave-safe mug (at least 12 oz), stir together the flour, baking powder, baking soda, and salt. Add milk and olive oil, and mix until you get a thick, smooth batter resembling pancake batter. -
Add Sauce and Cheese
Spoon marinara or pizza sauce gently over the dough do not mix it in. Sprinkle mozzarella cheese on top, followed by Italian seasoning for that classic pizzeria aroma. -
Microwave
Microwave the mug on high for 60 to 75 seconds. The dough should puff up and pull away slightly from the sides. Avoid overcooking; if needed, cook in 10-second bursts until done. -
Serve and Customize
Let the mug sit for 1 minute. Enjoy it directly with a spoon or run a butter knife around the edge to turn it out onto a plate. Add fresh herbs or drizzle olive oil for extra flavor.
Notes
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Use a wide, shallow ceramic mug for best cooking results.
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Always layer sauce on top of the dough never mix it in.
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For extra flavor, season the dough with garlic powder or herbs.
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Avoid watery ingredients (like raw mushrooms or tomatoes) unless pre-cooked or blotted dry.
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Customize endlessly with cheeses, meats, or veggies for your own twist.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Dinner
- Method: Microwave
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 mug pizza
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Pizza in a mug recipe