Description
Pickle Pie Pizza is a bold twist on traditional pizza that’s tangy, savory, cheesy, and unforgettable. Instead of tomato sauce, this recipe uses a garlic butter or olive oil base that perfectly complements the briny bite of dill pickles. With a gooey layer of mozzarella, crispy crust, and optional spicy or herby toppings, this pizza is a conversation starter and a flavor-packed delight. Whether you’re a pickle lover or just curious, this easy-to-make pie will win hearts with its balance of textures and bold tastes.
Ingredients
Core Ingredients
1 medium pizza dough (store-bought or homemade)
1 cup dill pickles, thinly sliced and patted dry
1 ½ cups shredded low-moisture mozzarella cheese
½ cup provolone or white cheddar (optional)
2 tablespoons garlic butter or olive oil
1 teaspoon Italian seasoning or dried dill
Optional Additions
¼ cup thinly sliced red onion
½ teaspoon crushed red pepper flakes
2 tablespoons ranch or dill aioli (for drizzling)
½ cup shredded chicken or roasted vegetables
1 tablespoon chopped fresh dill or chives (for garnish)
Instructions
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Prep the Crust
Let the pizza dough come to room temperature, then roll it out on a lightly floured surface to about ¼-inch thickness. Transfer to a preheated pizza stone or baking sheet. -
Create the Base
Mix melted butter with minced garlic or garlic powder. Brush the mixture evenly over the dough, avoiding excessive pooling. -
Layer the Cheese
Sprinkle the mozzarella and optional provolone evenly over the garlic base. This acts as a barrier to moisture and creates the perfect melt. -
Add the Pickles
Arrange the dried pickle slices in a single layer over the cheese. Patting them dry prevents sogginess and enhances crispness. -
Bake to Perfection
Bake at 475°F (245°C) for 12–15 minutes, rotating the pizza halfway through. The crust should be golden and the cheese bubbly. -
Garnish & Serve
Remove from oven and let rest for 1 minute. Sprinkle with fresh dill, red pepper flakes, or drizzle with ranch if desired. Slice and enjoy!
Notes
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Dry the Pickles Well: Moist pickles will sog out the crust. Pat dry thoroughly with paper towels.
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Use Low-Moisture Cheese: It melts better and prevents excess moisture.
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Preheat Your Baking Surface: A hot pizza stone or pan helps get that crispy crust.
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Make Ahead: Par-bake the crust and store for up to 24 hours, then top and bake when ready.
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Storage Tip: Refrigerate leftovers in an airtight container; reheat in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (¼ pizza)
- Calories: 290
- Sugar: 2g
- Sodium: 790mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
Keywords: Pickle pie pizza