Description
This small-batch Philly Fluff Cake delivers all the classic richness and fluffy texture of the original recipe, but in a more modest size perfect for smaller households or intimate gatherings. Made with a trio of fats (cream cheese, butter, and shortening), this bundt cake bakes up moist, dense, and delicately sweet, with a tender crumb that stays fresh for days. A simple dusting of powdered sugar is all it needs to shine.
Ingredients
Core Ingredients
5 oz cream cheese, softened
¼ cup unsalted butter, softened
¼ cup butter-flavored vegetable shortening
1 cup granulated sugar
3 large eggs, room temperature
1 cup all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp vanilla extract
¼ cup powdered sugar, for dusting
Instructions
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Preheat & Prepare Pan
Preheat oven to 325°F (163°C). Generously grease and flour a small bundt or tube pan to prevent sticking. -
Cream the Fats
In a mixing bowl, beat cream cheese, butter, and shortening together until pale and fluffy, about 3–4 minutes. This step adds essential air for a light texture. -
Add Sugar & Eggs
Gradually add sugar while continuing to beat. Add eggs one at a time, mixing well after each to maintain a smooth batter. -
Incorporate Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Add dry ingredients to the wet mixture in two additions, mixing just until combined. -
Flavor & Bake
Stir in vanilla extract. Pour batter into the prepared pan and smooth the top. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean. -
Cool & Finish
Let cake cool in the pan for 15–20 minutes, then invert onto a wire rack. Once fully cooled, dust with powdered sugar before serving.
Notes
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Butter-flavored shortening enhances richness and flavor don’t skip it for best results.
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If using a dark or nonstick pan, check for doneness 5 minutes early.
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This cake is perfect for make-ahead desserts; it stays moist up to 3 days when stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 30g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 45g
- Protein: 5g
- Cholesterol: 105mg
Keywords: small bundt cake, philly fluff cake, cream cheese cake, single-layer cake, buttery cake recipe, easy bundt cake, cream cheese dessert, fluffy pound cake, mini cake recipe