Chicken
2–4 lb chicken (thighs, breasts, or mixed cuts)
2 garlic cloves, grated
2 tbsp lime juice or white vinegar
2 tbsp oil of choice
1 tbsp ground cumin
1 tsp smoked paprika
1 tsp kosher salt
1/2 tsp black pepper

Green Sauce
1 cup fresh cilantro leaves
1/2 cup mayonnaise or vegan alternative
1/4 cup sour cream or cashew cream
2 jalapeños, roughly chopped
2 garlic cloves
1 tbsp olive oil
1 tbsp fresh lemon or lime juice
Salt and black pepper to taste

Yellow Rice
1 cup jasmine rice
1 tbsp butter or oil
1/4 cup finely diced onion
2–3 garlic cloves, minced
1 tsp turmeric
1/4 tsp each cumin, onion powder, salt, and pepper
2 cups chicken stock
1 cup frozen peas