Name: Pecan Pie Cheesecake Bars: Creamy, Crunchy, Unbelievable!
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12–16 bars
Cuisine: American
Ingredients: Crust:Start with a classic graham cracker or vanilla wafer crust. The base is simple: crushed crackers, melted unsalted butter, and a bit of sugar. It’s crisp, buttery, and creates a solid foundation for the layers to come.; Cheesecake Layer:The cheesecake filling is what makes these bars so rich and creamy. You’ll need full-fat cream cheese (room temperature), granulated sugar, eggs, and a splash of vanilla extract. The key here is balance smooth, not overly sweet, and firm enough to slice.; Pecan Pie Topping:This is where the magic happens. Brown sugar, eggs, corn syrup, vanilla, melted butter, and of course, chopped pecans. This top layer gets gooey and golden as it bakes, giving you that classic pecan pie finish with a slightly crunchy edge.

Description

These Pecan Pie Cheesecake Bars are a decadent dessert mashup, blending the creamy smoothness of cheesecake with the gooey, nutty richness of pecan pie. Built on a buttery graham cracker crust, each bar features a silky cheesecake center topped with a luscious pecan pie filling made with cream, brown sugar, and chopped pecans. Perfect for holidays, potlucks, or cozy gatherings, these bars slice beautifully and deliver a crowd-pleasing combination of texture and flavor in every bite.

Ingredients

Scale

Crust

2 cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

Cheesecake Layer

16 oz cream cheese, at room temperature
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅛ teaspoon salt

Pecan Pie Layer

1 cup light brown sugar, packed
½ cup light (or dark) corn syrup
½ cup heavy cream
¼ cup unsalted butter
½ teaspoon salt
1 teaspoon vanilla extract
2 cups chopped pecans

Instructions

Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until fully combined. Press the mixture into the bottom of a parchment-lined 9×13-inch baking dish. Bake for 8–10 minutes, then set aside to cool.
Make the Cheesecake Layer
In a large mixing bowl, beat the cream cheese until smooth. Add the sugar, eggs, vanilla, and salt, and mix until just combined. Pour the cheesecake mixture evenly over the cooled crust and gently smooth the top with a spatula.
Prepare the Pecan Pie Layer
In a medium saucepan over medium heat, combine brown sugar, corn syrup, heavy cream, butter, and salt. Stir continuously until the mixture comes to a gentle simmer. Remove from heat and stir in the vanilla extract and chopped pecans. Let cool for 5 minutes, then carefully spoon the mixture over the cheesecake layer.
Bake and Chill
Return the pan to the oven and bake for 35–40 minutes, or until the center is just set and the top is golden and bubbling. Remove from oven and allow to cool completely at room temperature. Refrigerate for at least 4 hours before slicing for clean bars.

Notes

Use room temperature cream cheese for a smoother filling with no lumps.
Don’t overmix the cheesecake batter this helps avoid cracks.
Allow the pecan topping to cool slightly before adding to avoid disturbing the cheesecake layer.
Chill thoroughly before cutting for best texture and presentation.
Store leftovers in an airtight container in the refrigerator for up to 5 days.

Prep Time: 25 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 470 kcal
Sugar: 35 g
Sodium: 280 mg
Fat: 32 g
Saturated Fat: 14 g
Unsaturated Fat: 17 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 90 mg

Keywords: pecan pie cheesecake bars, pecan dessert, cheesecake bars, holiday dessert, creamy pecan bars