Description
Quick dessert turning classic peanut butter and jelly into a warm, gooey treat with strawberry pie filling and peanut butter cookie topping for a perfect fruity-nutty balance.
Ingredients
2 (21 oz) cans strawberry pie filling
1 (17.5 oz) package peanut butter cookie mix
½ cup melted butter
Instructions
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Preheat oven: Set oven to 375°F (190°C). Lightly grease a 9×13‑inch baking dish.
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Prepare filling: Spread strawberry pie filling evenly across the bottom of the dish.
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Mix topping: In a bowl, combine peanut butter cookie mix and melted butter until fully blended into a crumbly dough.
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Assemble cobbler: Drop spoonfuls or small clumps of dough evenly over pie filling without flattening—this helps create texture as it bakes.
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Bake: Bake 35–40 minutes until golden brown and bubbly.
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Cool & serve: Let cool slightly before serving warm with ice cream or whipped cream, if desired.
Notes
Use high-quality pie filling for best fruit flavor.
Keep dough clumpy on top for crispy, cobbled texture.
Serve warm for gooey, fresh-baked taste.
Store leftovers covered in refrigerator up to 3 days. Reheat in oven for fresh texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert, Cobbler
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 recipe
- Calories: 345
- Sugar: 28
- Sodium: 180
- Fat: 16
- Saturated Fat: 6
- Unsaturated Fat: 10
- Carbohydrates: 46
- Fiber: 2
- Protein: 5
- Cholesterol: 25
Keywords: peanut butter cobbler, jelly cobbler, pb&j dessert, strawberry peanut butter dessert, easy three ingredient cobbler