Peanut Butter and Jelly Cobbler

Peanut Butter and Jelly Cobbler is a nostalgic and easy-to-make dessert that transforms classic flavors into a warm, comforting treat. It combines the gooey sweetness of strawberry pie filling with the rich, nutty goodness of a peanut butter cookie topping.

You’ll love this cobbler because the peanut butter cookie topping offers a delightful contrast to the fruity, bubbly filling below. It’s simple to prepare using just three ingredients, perfect for quick holiday desserts or cozy family gatherings.

Ingredients

• 2 x 21 oz cans strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• ½ cup butter, melted

Instructions

1. Preheat the oven to 375°F (190°C).

2. Spread both cans of strawberry pie filling evenly into a 9×13-inch baking dish.

3. Combine the peanut butter cookie mix with the melted butter in a bowl and stir until fully combined.

4. Sprinkle the cookie dough mixture in small clumps over the pie filling, covering as much surface as possible.

5. Bake in the preheated oven for 35-40 minutes or until the peanut butter cookie topping is nicely browned.

6. Remove from the oven and allow to cool slightly.

7. Serve warm and enjoy!

Tips for Success

• Use quality pie filling for bold fruit flavor.

• Don’t spread cookie dough flat; clumps create texture.

• Cool slightly to avoid burns and set the topping well.

Delicious Variations

• Substitute other berry fillings like raspberry or cherry.

• Add chopped peanuts or chocolate chips to topping.

• Serve with vanilla ice cream or whipped cream.

Frequently Asked Questions

Can I make this dessert ahead?

Yes, prepare up to baking and refrigerate; bake fresh.

How long can I store leftovers?

Refrigerate in covered dish up to 3 days.

Is it freezer-friendly?

Freeze unbaked, then bake with extra time or freeze baked bars.

Can I use homemade cookie dough?

Yes, use your favorite peanut butter cookie dough recipe.

Can I substitute different pie fillings?

Absolutely, seasonal or preferred fruit preserves work great.

Peanut Butter and Jelly Cobbler

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• Author: Emma Hart
• Total Time: 50 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

Quick dessert turning classic peanut butter and jelly into a warm, gooey treat with strawberry pie filling and peanut butter cookie topping for a perfect fruity-nutty balance.

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Ingredients

Scale 1x2x3x

2 (21 oz) cans strawberry pie filling

1 (17.5 oz) package peanut butter cookie mix

½ cup melted butter

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Instructions

1. Preheat oven: Set oven to 375°F (190°C). Lightly grease a 9×13‑inch baking dish.

2. Prepare filling: Spread strawberry pie filling evenly across the bottom of the dish.

3. Mix topping: In a bowl, combine peanut butter cookie mix and melted butter until fully blended into a crumbly dough.

4. Assemble cobbler: Drop spoonfuls or small clumps of dough evenly over pie filling without flattening—this helps create texture as it bakes.

5. Bake: Bake 35–40 minutes until golden brown and bubbly.

6. Cool & serve: Let cool slightly before serving warm with ice cream or whipped cream, if desired.

Notes

Use high-quality pie filling for best fruit flavor.

See also  Mini Red Velvet Cheesecake

Keep dough clumpy on top for crispy, cobbled texture.

Serve warm for gooey, fresh-baked taste.

Store leftovers covered in refrigerator up to 3 days. Reheat in oven for fresh texture.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert, Cobbler
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/10 recipe
• Calories: 345
• Sugar: 28
• Sodium: 180
• Fat: 16
• Saturated Fat: 6
• Unsaturated Fat: 10
• Carbohydrates: 46
• Fiber: 2
• Protein: 5
• Cholesterol: 25

Keywords: peanut butter cobbler, jelly cobbler, pb&j dessert, strawberry peanut butter dessert, easy three ingredient cobbler