Description
Featuring an ultra-moist Greek yogurt base and bursting with over two cups of juicy, fresh peaches, these muffins are finished with a heavy, buttery cinnamon streusel and a sweet vanilla glaze. Tall, golden-domed treats perfect for any morning.
Ingredients
For the Streusel Topping
- 1 cup flour, 1/4 cup each granulated/brown sugar
- 1/2 tsp cinnamon, 6.5 tbsp melted butter
For the Peach Muffins
- 2 cups flour, 3 tsp baking powder, 1/2 tsp salt
- 2 eggs, 1 cup sugar, 1 cup Greek yogurt
- 1/2 cup vegetable oil, 1 tsp vanilla
- 2 1/3 cups peeled chopped peaches (divided), 1-2 tbsp flour
For the Glaze
- 1 cup powdered sugar, 1-2 tbsp milk, 1/4 tsp vanilla
Instructions
Streusel: Whisk flour, sugars, and cinnamon. Stir in melted butter until crumbly. Chill.
Dry: Preheat oven to 400°F. Whisk 2 cups flour, baking powder, and salt.
Wet: Whisk sugar and eggs; add yogurt, oil, and vanilla.
Combine: Fold wet into dry until just combined. Toss 1 1/3 cups peaches in flour and fold into batter.
Assemble: Fill liners 2/3 full. Press remaining peaches into tops and pile on streusel.
Bake: Bake at 400°F for 5 mins. Reduce to 375°F (without opening door) and bake for 15 more mins.
Finish: Cool slightly and drizzle with whisked glaze.
Notes
Bakery Dome Secret: The initial 400°F burst creates steam that lifts the tops before the center sets, creating the iconic dome.
Flour-Dusting Peaches: Coating the fruit in flour helps them ‘grip’ the batter so they don’t sink to the bottom.
Storage: Lasts 2 days at room temp or 5 in the fridge. Freezes beautifully without the glaze.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 415
- Sugar: 38
- Sodium: 210
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 59
- Fiber: 2
- Protein: 6
- Cholesterol: 48
Keywords: peach muffins with crumb topping, bakery style peach muffins, yogurt peach muffins, cinnamon streusel muffins, fresh peach breakfast recipes