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Close-up of a chocolate chip cookie decorated with pastel-colored candy-coated chocolates in purple, pink, blue, and yellow, on a piece of parchment paper.

Pastel M&M ‘Bunny’ Chocolate Chip Cookies


  • Author: Samantha Brooks
  • Total Time: 20 minutes
  • Yield: 1820 Cookies 1x
  • Diet: Vegetarian

Description

The ultimate springtime treat, these cookies combine a soft, chewy base with festive Easter colors. Featuring a clever ‘bunny’ decoration made from M&Ms, these cookies stay fudgy thanks to a secret addition of cornstarch and a professional underbaking method.


Ingredients

Scale

The Cookie Dough

  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar + 1/2 cup granulated sugar
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • Dry Goods: 1/2 tsp each of cornstarch, baking powder, baking soda, and salt

Mix-ins & Garnish

  • 1/2 cup pastel M&Ms (plus extra for decoration)
  • 1/2 cup semi-sweet chocolate chips
  • Optional: Flaky sea salt

Instructions

Prep: Preheat oven to 350°F. Line baking sheets with parchment paper.

Dry Base: Whisk together flour, cornstarch, baking powder, baking soda, and salt.

Cream: Beat softened butter and both sugars for 2–3 mins until light and fluffy. Add egg and vanilla; mix until smooth.

Combine: Gradually add dry ingredients to wet on low speed. Fold in M&Ms and chocolate chips.

Bake: Scoop 2-tbsp mounds onto sheets. Bake for 8–10 mins until centers are soft and slightly ‘underdone.’

Decorate: Immediately use a glass to ‘swirl’ cookies into circles. Press one whole M&M and two halves (ears) into each hot cookie to form a bunny.

Notes

The Cornstarch Secret: Softens the gluten for a ‘soft-batch’ bakery texture that doesn’t get tough.

The ‘Bunny’ Hack: Use a sharp serrated knife to cut M&Ms in half for ears. Press them in while the cookie is hot to ‘glue’ them in place.

Underbake for Success: Pull cookies when edges are set but centers look raw; carryover cooking on the hot pan finishes them to peak fudginess.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert / Cookies
  • Method: Creaming / Baking
  • Cuisine: American Holiday

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 190
  • Sugar: 16
  • Sodium: 110
  • Fat: 9
  • Saturated Fat: 5
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 26
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 25

Keywords: pastel m&m cookies, easter bunny cookies, soft chocolate chip cookies, cornstarch cookie recipe, easter dessert ideas, spring m&m cookies, festive holiday baking