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Close-up of freshly baked cookies topped with crushed Oreo cookies and caramel chunks, showcasing a gooey and delicious treat.

Bakery-Style Oreo & Creamy Peanut Butter Fusion Cookies


  • Author: Samantha Brooks
  • Total Time: 20 minutes
  • Yield: 1214 Large Cookies 1x

Description

The ultimate mash-up for anyone who can’t decide between a classic nutty treat and the world’s favorite chocolate sandwich cookie. Combining a soft, buttery peanut butter base with chunky pieces of real Oreos, these cookies offer a sophisticated balance of salty and sweet with perfectly golden edges and fudgy centers.


Ingredients

Scale

The Peanut Butter Base

  • 1 cup + 3 tbsp (150g) all-purpose flour
  • 1/2 cup (130g) creamy/smooth peanut butter (traditional)
  • 1/2 cup (105g) softened butter (regular or vegan)
  • 1/2 cup sugar & 1/4 cup brown sugar
  • 1 large egg, 2 tsp vanilla, 3/4 tsp baking soda, 0.5 tsp salt

The Mix-in

  • 8 Oreo cookies, roughly chopped

Instructions

Prep: Preheat oven to 350°F. Line sheets with parchment. Chop Oreos into chunky pieces.

Cream: Beat peanut butter and butter until smooth. Add both sugars and beat until light and fluffy.

Emulsify: Mix in the egg and vanilla until fully incorporated.

Combine: Stir in flour, soda, and salt until just combined. Gently fold in chopped Oreos.

Bake: Scoop 3-tbsp balls 2 inches apart. Bake for 8–10 mins. Centers should look slightly underdone.

Set: Let sit on the sheet for 15 mins to firm up. (Try the ‘Cookie Scoot’ trick for perfect circles!)

Notes

The ‘Cookie Scoot’ Trick: Use a circular cutter to ‘scoot’ hot cookies into perfect circles immediately after baking.

Peanut Butter Choice: Use standard no-stir brands; natural varieties will cause the cookies to spread into a greasy puddle.

Vegan Versatility: Adapts perfectly with vegan butter sticks and a flax egg Oreos are already vegan-friendly!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert / Cookies
  • Method: Creaming / Mixing
  • Cuisine: American Fusion

Nutrition

  • Serving Size: 1 Large Cookie
  • Calories: 230
  • Sugar: 16
  • Sodium: 210
  • Fat: 13
  • Saturated Fat: 6
  • Unsaturated Fat: 7
  • Trans Fat: 0.2
  • Carbohydrates: 26
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 30

Keywords: oreo peanut butter cookies, cookies and cream peanut butter cookies, easy stuffed cookies, vegan peanut butter cookies, chocolate sandwich cookie recipes