Description
An easy, no-fuss dessert with a buttery Oreo cookie crumb crust topped with gooey sweetened condensed milk, chocolate chips, peanut butter chips, and chunks of Oreo cookies, baked until bubbly and golden.
Ingredients
6 tablespoons salted butter, melted
30 Oreo cookies, divided (25 crushed finely, 5 broken into large pieces)
14 ounces sweetened condensed milk (1 can)
¾ cup chocolate chips
¾ cup peanut butter chips
Instructions
Preheat oven to 350°F (177°C). Line an 8×11-inch baking dish with parchment paper.
Crush 25 Oreos finely using a food processor or rolling pin in a zip-top bag. Mix crushed Oreos with melted butter until crumbly. Press firmly into the pan as crust.
Pour sweetened condensed milk evenly over crust.
Sprinkle chocolate chips and peanut butter chips evenly on top of condensed milk.
Scatter reserved 5 Oreo cookies broken into large pieces over chips.
Bake 20-25 minutes until bubbly, gooey, and golden brown on top.
Cool for about 15 minutes before cutting into squares.
Notes
Press crust firmly to prevent crumbling.
Use full-fat sweetened condensed milk for richness.
Avoid overbaking to keep gooey texture.
Cool bars fully before slicing for cleaner cuts.
Store leftovers in airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 24
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
Keywords: oreo magic bars, no-bake dessert bars, chocolate chip bars, peanut butter bars, layered cookie bars