Oreo Magic Bars are an easy, no-fuss dessert with a buttery Oreo cookie crumb crust topped with gooey sweetened condensed milk, chocolate chips, peanut butter chips, and chunks of Oreo cookies baked until bubbly and golden.
You’ll love this recipe for its simplicity only a few ingredients combined into a rich, delightful bar and the irresistible combination of creamy melted chocolate, crunchy cookie pieces, and chewy condensed milk binding everything together.
Ingredients
- 6 tablespoons salted butter, melted
- 30 Oreo cookies, divided (25 crushed finely, 5 broken into large pieces)
- 14 ounces sweetened condensed milk (1 can)
- ¾ cup chocolate chips
- ¾ cup peanut butter chips
Instructions
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Preheat oven to 350°F (177°C). Line an 8×11-inch baking dish with parchment paper.
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Crush 25 Oreos finely in a food processor or zip-top bag using a rolling pin. Mix crushed Oreos with melted butter until crumbly. Press mixture firmly into prepared pan as crust.
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Pour sweetened condensed milk evenly over crust layer.
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Sprinkle chocolate chips and peanut butter chips evenly on top of the condensed milk.
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Scatter reserved 5 Oreo cookies broken into large pieces over the chips.
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Bake 20-25 minutes until bubbly, gooey, and golden brown on top.
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Remove from oven and let bars set at room temperature for about 15 minutes before cutting into squares.
Tips for Success
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Press crust firmly to prevent crumbling.
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Use full-fat sweetened condensed milk for richness.
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Avoid over-baking to keep gooey texture.
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Cool bars fully before slicing for cleaner cuts.
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Store leftovers in airtight container.
Delicious Variations
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Substitute peanut butter chips with butterscotch or white chocolate chips.
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Add chopped nuts for extra crunch.
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Drizzle caramel sauce over bars after baking.
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Experiment with different cookie types for the crust.
Frequently Asked Questions
Can these bars be made ahead?
Yes, refrigerate or freeze bars and thaw before serving.
How long do bars keep?
Store at room temperature up to 3 days or in refrigerator up to 1 week.
Are these bars gluten-free?
No, unless using gluten-free Oreos or similar gluten-free cookies.
Can I use light sweetened condensed milk?
Full-fat condensed milk gives the best texture and flavor.
How do I cut neat squares?
Cool bars completely and use a sharp knife wiped clean between cuts.
Oreo Magic Bars
- Total Time: 35 minutes
- Yield: 24 bars 1x
Description
An easy, no-fuss dessert with a buttery Oreo cookie crumb crust topped with gooey sweetened condensed milk, chocolate chips, peanut butter chips, and chunks of Oreo cookies, baked until bubbly and golden.
Ingredients
6 tablespoons salted butter, melted
30 Oreo cookies, divided (25 crushed finely, 5 broken into large pieces)
14 ounces sweetened condensed milk (1 can)
¾ cup chocolate chips
¾ cup peanut butter chips
Instructions
Preheat oven to 350°F (177°C). Line an 8×11-inch baking dish with parchment paper.
Crush 25 Oreos finely using a food processor or rolling pin in a zip-top bag. Mix crushed Oreos with melted butter until crumbly. Press firmly into the pan as crust.
Pour sweetened condensed milk evenly over crust.
Sprinkle chocolate chips and peanut butter chips evenly on top of condensed milk.
Scatter reserved 5 Oreo cookies broken into large pieces over chips.
Bake 20-25 minutes until bubbly, gooey, and golden brown on top.
Cool for about 15 minutes before cutting into squares.
Notes
Press crust firmly to prevent crumbling.
Use full-fat sweetened condensed milk for richness.
Avoid overbaking to keep gooey texture.
Cool bars fully before slicing for cleaner cuts.
Store leftovers in airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 24
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
Keywords: oreo magic bars, no-bake dessert bars, chocolate chip bars, peanut butter bars, layered cookie bars
