Description
Playful dessert wrapping rich chocolate cake around creamy Oreo cheesecake filling, drizzled with white chocolate and crunchy Oreos.
Ingredients
Chocolate Cake
1 box chocolate cake mix or homemade
3 large eggs
1/2 cup vegetable oil
1 cup water
1 tsp vanilla extract
Powdered sugar for dusting
Oreo Cream Cheese Filling
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup crushed Oreo cookies (6–8 cookies approx.)
Decoration
1/4 cup white chocolate, melted
4–6 whole Oreos
Extra crushed Oreos for garnish
Instructions
Bake cake: Preheat oven to 350°F (175°C). Line 10×15 inch jelly roll pan. Prepare batter with eggs, oil, water, vanilla. Bake 12-15 mins.
Roll cake warm: Dust towel with powdered sugar, invert cake onto towel, peel parchment, roll tightly with towel. Cool.
Make filling: Beat cream cheese and butter smooth. Add sugar and vanilla, blend, fold in crushed Oreos.
Unroll & fill: Spread filling on cooled cake to edges.
Roll & chill: Roll tightly, wrap in plastic, chill at least 1 hour.
Decorate: Drizzle with white chocolate, top with whole Oreos and crushed pieces.
Slice & serve: Cut 1 inch pieces with serrated knife, wipe between cuts. Serve chilled.
Notes
Roll warm to reduce cracking.
Use powdered sugar generously on towel.
Chill before slicing.
Use quality Oreos and cream cheese.
Store chilled 3 days or freeze.
- Prep Time: 25
- Cook Time: 15
- Category: Dessert
- Method: Baking / Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 recipe)
- Calories: 260
- Sugar: 26 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: oreo cheesecake roll, chocolate cake roll, oreo sushi dessert, cream cheese swiss roll, no-crack cake roll recipe