Description
The ultimate stress-free Easter dessert. This individual-serving trifle combines crunchy Spring Oreos with velvety French vanilla pudding and gooey melted marshmallows. It requires zero oven time and features beautiful high-contrast layers for a playful yet sophisticated holiday treat.
Ingredients
The Layers
- 12 Oreo cookies (Spring variety)
- 1 (3.4 oz) box French vanilla instant pudding mix
- 2 cups cold milk
- 4 cups marshmallows
- 2 tablespoons water
The Topping
- 6 oz milk chocolate, coarsely chopped
Instructions
Marshmallows: Microwave marshmallows and 2 tbsp water for 1 min. Whisk until smooth; let cool.
Pudding: Whisk pudding mix and milk for 2 mins. Chill to set.
Prep: Coarsely chop the Oreo cookies and the milk chocolate bar.
Layer: Divide Oreos among 4 clear jars. Spoon 1/4 cup marshmallow mixture over cookies.
Finish: Add 1/2 cup pudding to each jar, sprinkle with chocolate, and top with a final dollop of marshmallow fluff.
Notes
Visual Appeal: Use clear glassware like mini mason jars to showcase the distinct stripes of cookie, pudding, and fluff.
Pudding Choice: French vanilla provides a richer custard flavor and a deeper yellow hue compared to standard vanilla.
Texture Timing: Assemble within a few hours of serving to keep the Oreos crunchy before they absorb moisture from the pudding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake / Assembly
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 Individual Trifle
- Calories: 420
- Sugar: 48
- Sodium: 310
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 62
- Fiber: 1
- Protein: 6
- Cholesterol: 15
Keywords: no bake easter trifle, oreo dessert jars, spring oreo recipes, marshmallow fluff trifle, individual easter desserts, french vanilla pudding dessert, easy chocolate oreo trifle