Description
A hearty and flavorful wrap featuring 1 lb of seasoned ground beef and creamy nacho cheese sauce, all nestled in a warm flour tortilla with fresh lettuce, juicy tomatoes, and a satisfying crunch of crushed tortilla chips or Doritos. Quick to make, customizable, and perfect for lunch or dinner.
Ingredients
Core Ingredients
1 lb ground beef 80/20
1 packet taco seasoning mix (or homemade blend)
¾ cup nacho cheese sauce (store‑bought or homemade)
4 large flour tortillas (12‑inch)
Fresh & Crunchy Toppings
½ cup shredded lettuce
½ cup chopped tomatoes
½ cup crushed tortilla chips or Doritos
For Searing
Cooking spray or butter
Instructions
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Cook the Beef:
In a skillet over medium heat, brown the ground beef, breaking it apart until slightly crispy. Drain off excess fat. Sprinkle taco seasoning over the beef, add about ¼ cup water, stir, and simmer until the seasoning thickens (3–4 min). -
Warm the Tortillas:
Lightly spray or grease a clean skillet. Warm each tortilla for about 15 seconds per side until pliable. -
Assemble the Wraps:
Spread ~3 Tbsp nacho cheese sauce onto each tortilla. Top with seasoned beef, then sprinkle crushed chips/Doritos, lettuce, and tomatoes. -
Wrap & Crisp:
Fold in the sides of the tortilla, then roll bottom-up like a burrito. Lightly coat the skillet with cooking spray or butter. Place seam-side down and toast 1–2 minutes per side until golden and crisp.
Notes
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Double cheese technique: The nacho sauce provides creamy richness, while the crunchy chips add extra texture and optional shredded cheddar adds stretch.
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Avoid sogginess: Put cheese and beef directly on the tortilla to shield it from moisture, then layer lettuce and tomatoes.
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Customizability: Add jalapeños, avocado, beans, or sour cream to tailor each wrap.
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Meal prep-friendly: Cook beef mixture ahead (up to 4 days refrigerated). Rewarm, assemble, and toast when ready.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet (cook beef, warm tortillas, toast)
- Cuisine: Tex‑Mex
Nutrition
- Serving Size: 1 wrap (approximately 306 g)
- Calories: 465 kcal
- Sugar: 2 g
- Sodium: 816 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 34 g
- Cholesterol: 90 mg
Keywords: nacho cheese wrap, beef wrap, Tex‑Mex wrap, cheesy beef tortilla, quick dinner, crunchy chips