Description
These Loaded Cheeseburger Potato Bowls are a delicious, gluten-free twist on a classic American favorite. By swapping the traditional bun for a bed of ultra-crispy roasted potatoes, you get all the savory, tangy flavors of a deluxe cheeseburger in a vibrant and satisfying bowl.
Ingredients
The Crispy Potatoes
- 1.2 kg (2 lb 10 oz) potatoes, cut into 2 cm cubes
- 4 tablespoons olive oil
- 2 teaspoons sea salt flakes
- 1/4 teaspoon black pepper
The Savory Beef
- 500 g (1 lb 2 oz) lean ground beef
- 1 tablespoon olive oil
- 1 onion, finely diced
- Spice Blend: 1 tsp sweet paprika, 1/2 tsp each onion/garlic powder, 1 tsp salt, 1/4 tsp pepper
The Signature Burger Sauce
- 1 cup whole-egg mayonnaise
- 2 tablespoons dill pickles, finely chopped
- 1 tablespoon ketchup
- 1 teaspoon dijon mustard
- Spice Blend: 1 tsp each paprika, onion powder, garlic powder
- 1–2 tablespoons water (to thin)
The Bowl Base & Toppings
- 1 large romaine lettuce, shredded
- 1/2 cup shredded cheddar cheese
- 200 g cherry tomatoes, halved
- 1/2 red onion, sliced
- 1/4 cup sliced dill pickles
Instructions
Preheat & Prep: Preheat oven to 220°C (425°F). Dry cubed potatoes thoroughly. Toss in a baking dish with olive oil, salt, and pepper.
Bake the Potatoes: Spread in a single layer. Bake for 40 minutes, turning halfway, until golden and crisp.
Cook the Beef: Heat oil in a skillet. Sauté onion for 2 mins. Add beef and cook for 4–5 mins, breaking it up. Stir in spices and cook 1 more minute.
Prepare the Sauce: Whisk mayo, pickles, mustard, ketchup, and spices. Add water to reach drizzling consistency.
Assemble: Layer lettuce, hot potatoes, beef, tomatoes, onion, and pickles in bowls.
Finish: Sprinkle with cheddar and drizzle with burger sauce. Serve immediately.
Notes
Maximum Crunch: Patting the potatoes dry is the single most important step to avoid steaming.
Sauce Secret: Make the sauce 15 minutes early to let the flavors meld.
Caramelization: Don’t touch the beef for the first minute in the pan to develop a savory crust.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Oven-Roasting / Skillet
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 Bowl
- Calories: 620
- Sugar: 5g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 115mg
Keywords: cheeseburger potato bowl, healthy burger bowl, gluten free cheeseburger, crispy potato bowls, homemade burger sauce, 40 minute dinners, loaded burger salad