I think we’ve all been there standing in front of the grill, wanting a juicy, flavorful patty without a laundry list of ingredients. I stumbled upon this secret years ago, and it completely changed my burger game. The answer was hiding in the pantry: a simple packet of soup mix that creates the most incredible Lipton french onion soup burgers you’ll ever taste. This isn’t just another recipe; it’s your new go-to for foolproof, flavor-packed results every time. It’s the ultimate shortcut to that rich, savory flavor, making it perfect for a quick weeknight dinner or your next barbecue.
Ingredients
This recipe is all about simplicity, using just three core ingredients to create the perfect patty.
- 2 lbs of 80/20 ground chuck beef
- 1 packet of Lipton onion soup mix
- 1/4 cup of water or beef stock
How to Make Lipton French Onion Soup Burgers
The process is so simple you’ll have it memorized after the first time.
Step 1: Combine and Form the Patties
First, place your ground chuck in a large bowl. Sprinkle the soup mix over the meat, pour in the cold water or stock, and gently mix with your hands until just combined. Be careful not to overwork the meat. Next, divide the mixture into equal portions and shape them into patties slightly wider than your buns. Finally, press a small indent into the center of each patty with your thumb to help them cook evenly.
Step 2: Cook the Burgers
For that classic cookout flavor, preheat your grill to medium-high and cook the patties for about 4-6 minutes per side. Alternatively, you can pan-fry them in a lightly oiled skillet over medium-high heat for 4-5 minutes per side. During the last minute of cooking, add a slice of your favorite cheese to get that perfect melt.
Step 3: Assemble and Serve
Once cooked, let the burgers rest for a minute. For an extra touch, toast the hamburger buns on the grill or in the pan. Place your cheesy patty on the bottom bun, pile on your favorite toppings, and serve immediately.
My Best Lipton French Onion Soup Burgers Tips
Over the years, I’ve picked up a few non-negotiable tricks that take these burgers from great to absolutely unforgettable.
The “Don’t Overmix” Rule
This is the most important tip. When you overwork ground beef, the proteins tighten, resulting in a tough, dense patty. Mix the ingredients until they are just barely combined for the best texture in your Lipton french onion soup burgers.
The “Thumbprint” Trick Is a Must
Pressing a small, shallow dimple into the center of the raw patty prevents it from puffing up into a ball. This helps it cook evenly and hold a flat shape, creating the perfect canvas for cheese and toppings.
Variations of Lipton French Onion Soup Burgers
While the classic recipe is fantastic, it’s also a perfect base for creativity. For an earthy twist, top your burger with sautéed mushrooms and a slice of Swiss cheese. To lean into the “French onion” theme, pile on some slow-cooked, sweet caramelized onions with provolone for a truly gourmet touch. And for a hands-off approach with less mess, you can easily cook these patties in an air fryer at () or bake them in the oven at () until cooked through.
For more delicious breakfast ideas, check out our White cheddar spinach chicken burgers recipe.
FAQs: Your Lipton Burger Questions Answered
How do you make burgers with French onion soup mix?
It’s incredibly easy! Just combine your ground beef with one packet of the soup mix and a splash of cold water. Mix it gently, form into patties, and then cook them on the grill or in a pan. The soup mix provides all the seasoning you need.
What can I make with Lipton onion soup mix?
Lipton onion soup mix is incredibly versatile. Besides these burgers, you can use it to make classic onion dip, a savory pot roast, or a flavorful meatloaf. It’s a fantastic shortcut for seasoning roasted potatoes or chicken.
Can you mix burgers with mayonnaise in Lipton onion soup?
Absolutely. Adding a tablespoon of mayonnaise to the ground beef mixture is a great trick. The mayonnaise adds extra fat and richness, which helps ensure the burgers stay incredibly moist and tender as they cook.
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Lipton French Onion Soup Burgers
- Total Time: 20 minutes
- Yield: 8 Burgers 1x
Description
Unlock the secret to the juiciest, most flavorful burgers you’ve ever made with this simple three-ingredient recipe. These Lipton French Onion Soup Burgers use a packet of onion soup mix to create a rich, savory patty that’s foolproof every time. It’s the ultimate shortcut for a mouthwatering burger, perfect for a quick weeknight meal or your next backyard barbecue.
Ingredients
2 lbs 80/20 ground chuck beef
1 packet Lipton onion soup mix
1/4 cup cold water or beef stock
Instructions
Combine and Form the Patties
In a large bowl, add the ground chuck, sprinkle the Lipton onion soup mix over the top, and pour in the cold water or beef stock. Gently mix with your hands until just combined, being careful not to overwork the meat. Divide the mixture into 6-8 equal portions and shape them into patties that are slightly wider than your hamburger buns. Press a shallow indent into the center of each patty with your thumb.
Cook the Burgers
Preheat your grill to medium-high heat. Cook the patties for 4-6 minutes per side, or until they reach your desired doneness. Alternatively, pan-fry them in a lightly oiled skillet over medium-high heat for 4-5 minutes per side. For the last minute of cooking, add a slice of cheese to each patty to melt.
Assemble and Serve
Remove the burgers from the heat and let them rest for a minute. Toast the buns on the grill or in the pan for extra flavor. Place the cooked patties on the buns, add your favorite toppings, and serve immediately.
Notes
Don’t Overmix:
To ensure a tender and juicy burger, mix the meat and seasonings until they are just barely combined. Overworking the beef will result in a tough, dense patty.
The Thumbprint Trick:
Pressing a dimple into the center of the patty prevents it from swelling into a “meatball” shape on the grill. This helps it cook evenly and stay flat, perfect for stacking toppings.
Moisture is Key:
Adding a tablespoon of mayonnaise to the meat mixture along with the water can add extra richness and help keep the burgers incredibly moist.
Gourmet Variations:
Elevate your burger by topping it with sautéed mushrooms and Swiss cheese, or lean into the “French Onion” theme with a generous pile of slow-cooked caramelized onions and melted Provolone.
Alternative Cooking Methods:
No grill? No problem. You can cook these in an air fryer at 375°F (190°C) or bake them in an oven at 400°F (200°C) until cooked through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling, Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 308
- Sugar: 1
- Sodium: 744
- Fat: 23
- Saturated Fat: 9
- Unsaturated Fat: 11
- Trans Fat: 1
- Carbohydrates: 4
- Fiber: 1
- Protein: 22
- Cholesterol: 91
Keywords: Lipton onion soup burgers, french onion burgers, easy burger recipe, ground beef recipe, grilled burgers, onion soup mix recipe, quick dinner, 3 ingredient recipe
