Layered Greek Dip is a vibrant, creamy, and flavorful appetizer inspired by the classic tastes of the Mediterranean. With rich hummus, garlicky cream cheese, crisp vegetables, tangy Kalamata olives, and salty feta, this dip delivers freshness and warmth in every bite.
It’s the perfect shareable dish colorful, easy to assemble, and irresistibly creamy. Serve it with pita chips or fresh veggies for an elegant appetizer that looks like a work of art but takes just minutes to make.
Why You’ll Love This Layered Greek Dip
Layered Greek Dip combines simplicity with incredible flavor. The mix of creamy and crunchy textures rich cheese and hummus base topped with fresh vegetables and savory olives makes every bite delicious and satisfying.
It’s colorful, vibrant, and ideal for feeding a crowd without much effort. Ready in minutes but elegant in presentation, this dip captures the essence of Mediterranean cuisine: fresh, healthy, and full of sunshine.
Whether you’re serving it at holiday parties, picnics, or game nights, Layered Greek Dip brings a burst of flavor and flair to any table. One scoop and you’ll understand why this dish never lasts long at gatherings.
Ingredients
- 8 ounces cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried Italian seasoning
- 2 cloves garlic, minced
- 1 cup prepared hummus
- ¾ cup chopped cucumber
- ¾ cup chopped tomato
- ½ cup chopped pitted Kalamata olives
- ½ cup crumbled feta cheese
- ¼ cup sliced green onions
- Pita chips, for serving
Step-by-Step Method
Step 1: Prepare the cream cheese layer
In a mixing bowl, combine softened cream cheese, lemon juice, Italian seasoning, and minced garlic. Use a hand mixer or spoon to beat until smooth, creamy, and well combined.
Spread this mixture evenly over the bottom of a shallow serving dish or medium-sized platter. This forms the tangy, garlicky foundation of the dip.
Step 2: Add the hummus layer
Spread the prepared hummus gently over the cream cheese layer. Smooth it evenly to create the second creamy tier infused with rich chickpea flavor.
The hummus adds body and classic Mediterranean taste while balancing the tang of the cream cheese.
Step 3: Add the fresh toppings
Sprinkle chopped cucumber and tomato evenly over the hummus layer. Next, add chopped Kalamata olives for saltiness, crumbled feta for richness, and sliced green onions for a pop of mild crunch and color.
Everything should spread evenly across the top, creating a gorgeous, colorful arrangement that invites dipping.
Step 4: Chill and serve
For best flavor, refrigerate the dip for 30 minutes to let the layers meld together. Remove just before serving and pair with pita chips, pita bread, or crisp vegetables like celery, carrots, or bell pepper slices.
Expert Tips for Success
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Use full-fat cream cheese: It ensures a rich texture that spreads beautifully.
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Drain toppings well: Pat the chopped tomatoes and cucumbers with paper towels to remove excess moisture so your dip stays thick and fresh.
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Layer evenly: Spread each layer smoothly and completely for perfect flavor balance in every scoop.
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Make ahead: Assemble 4–6 hours before serving and store covered in the fridge.
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Upgrade your hummus: Choose a high-quality or homemade version flavored hummus like roasted red pepper or olive adds extra flair.
Tasty Variations to Try
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Greek yogurt layer: Swap half the cream cheese for Greek yogurt to lighten it up and add tang.
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Spicy version: Add a drizzle of harissa or sprinkle crushed red pepper flakes over the top.
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Fresh herbs: Garnish with chopped parsley, dill, or mint for herbal brightness.
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Veggie bonus: Add diced roasted red peppers or artichoke hearts for complexity.
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Classic tzatziki twist: Swirl in a spoonful of tzatziki sauce along the hummus for an extra Mediterranean hit.
Serving Ideas
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Holiday platter: Serve this dip on a white platter drizzled with olive oil for festive sparkle.
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Summer picnic: Perfect for warm weather gatherings serve chilled with pita wedges.
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Potluck star: Travels well in a sealed container and stands out among classic dips.
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Healthy snack: Pair with sliced cucumbers or whole-grain crackers for a light lunch or afternoon bite.
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Mediterranean buffet: Include alongside hummus, tzatziki, and olives for a complete Greek-inspired spread.
Frequently Asked Questions
Can I use store-bought hummus?
Absolutely. Store-bought hummus works perfectly, but homemade gives a fresher, more personalized flavor.
Can I use flavored cream cheese?
Yes garlic and herb or Greek-style cream cheeses make great shortcuts for extra flavor depth.
What’s the best dish to serve it in?
A shallow dish or 8×8-inch serving platter works best to showcase the colorful layers and make scooping easy.
Can I make it dairy-free?
Yes! Substitute dairy-free cream cheese and omit feta or replace it with a dairy-free alternative like cashew cheese.
How long does it keep?
Store leftovers covered in the fridge for up to 2 days. It’s best enjoyed fresh to maintain the crispness of the veggies.
Print
Layered Greek Dip
- Total Time: 45
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy, vibrant Mediterranean appetizer with layers of herbed cream cheese, hummus, crisp vegetables, tangy Kalamata olives, and salty feta. Simple to assemble and perfect for parties, served with pita chips or fresh veggies.
Ingredients
- 8 oz cream cheese, softened
- 1 tbsp fresh lemon juice
- 1 tsp Italian seasoning
- 2 garlic cloves, minced
- 1 cup hummus
- ¾ cup chopped cucumber
- ¾ cup chopped tomato
- ½ cup chopped pitted Kalamata olives
- ½ cup crumbled feta cheese
- ¼ cup sliced green onions
- Pita chips or veggie sticks, for serving
Instructions
- Mix cream cheese, lemon juice, Italian seasoning, and garlic until smooth. Spread evenly on a shallow dish or platter.
- Layer hummus gently over the cream cheese and smooth the surface evenly.
- Top with cucumber, tomato, olives, feta, and green onions for color and texture.
- Refrigerate for 30 minutes to meld flavors. Serve with pita chips, toasted bread, or sliced vegetables.
Notes
Use full-fat cream cheese for the smoothest consistency.
Pat tomatoes and cucumbers dry to prevent waterlogging.
Layer evenly for a visually appealing presentation and balanced flavor.
Make ahead in advance up to 6 hours and chill before serving.
Enhance flavor with roasted red pepper or olive hummus options.
- Prep Time: 15
- Category: Appetizer, Dip
- Method: Layering / No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 recipe
- Calories: 195
- Sugar: 3g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: layered greek dip, mediterranean appetizer, hummus cheese dip, cold party dip, greek mezze platter
