Preheat the Oven
Preheat your oven to 400°F (200°C) so the pie sets evenly and gets a golden top.

Cook the Beef Mixture
In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon. When it begins to lose its pink color, add the minced garlic, garlic salt, and a few grinds of black pepper. Continue cooking until the beef is fully browned, about 5–7 minutes. Stir in the ketchup, Worcestershire sauce, and Dijon mustard, mixing well to combine. Remove from heat and drain excess fat.

Prepare the Batter
In a mixing bowl, whisk together the whole wheat pastry flour, baking powder, baking soda, and salt. In a separate bowl, beat the milk, eggs, and honey until smooth. Pour the wet mixture into the dry ingredients and whisk until fully combined and lump-free. The batter should be pourable but not overly thin.

Assemble the Pie
Lightly grease a 9-inch pie plate. Spread the cooked beef mixture evenly into the plate. Sprinkle the grated sharp cheddar cheese over the beef, then carefully pour the batter over the top, making sure it seeps down into the beef mixture.

Bake the Pie
Bake in the preheated oven for 25–30 minutes, or until the center is set and the top is lightly browned.

Cool and Serve
Allow the pie to cool for 5 minutes before slicing to help it hold its shape. Serve warm with extra ketchup, mustard, or even pickles for a true cheeseburger experience.