Humpty Dumpty Dip combines 12 hard-boiled eggs processed into a creamy base with room temperature cream cheese, mayo, yellow mustard, white vinegar, and classic deviled egg seasonings like paprika, salt, pepper, and cayenne for tangy, smoky flavor, then folded with chopped egg whites and topped with fresh chives.
You’ll love this dip because it delivers all the beloved deviled egg taste without the tedious piping or peeling hassle, creating a scoopable party favorite that’s perfect for crackers, pretzels, or veggie sticks.
Ingredients
- 12 eggs, hard boiled and peeled
- 1 (8 oz) package cream cheese, room temperature
- 1/2 cup mayo
- 2 tablespoons yellow mustard
- 1 ½ tablespoons white vinegar
- 1 teaspoon paprika
- 1 teaspoon salt
- Pinch of black pepper
- Pinch of cayenne pepper
- 2 teaspoons chopped chives, divided
- Pickles for garnish, optional
- Crackers or veggies for serving
Instructions
- Place 6 hard-boiled eggs in a food processor. Halve the remaining 6 eggs, add yolks to processor, and reserve whites.
- Add cream cheese, mayo, mustard, vinegar, paprika, salt, black pepper, cayenne, and half the chives; process on high until smooth and blended.
- Chop reserved egg whites and fold into the mixture by hand for texture. Transfer to serving bowl.
- Top with remaining chives, extra paprika, and pickle slices if desired. Serve with crackers, pretzels, or veggie sticks.
Tips for Success
- Room temperature cream cheese blends smoothly without lumps.
- Process base thoroughly for creamy consistency before adding whites.
- Hand-mix chopped whites to maintain pleasant egg bite texture.
- Adjust cayenne for desired heat level.
- Chill 30 minutes before serving for best flavor melding.
Delicious Variations
- Add diced ham or bacon bits for meaty crunch.
- Swap some mayo for Greek yogurt for lighter tang.
- Mix in finely chopped celery or pickles for extra crunch.
- Use smoked paprika for deeper flavor.
- Top with shredded cheddar for cheesy twist.
Frequently Asked Questions
Can dip be made ahead?
Yes, prepare up to 24 hours ahead; store covered in fridge.
Make it spicy?
Increase cayenne or add hot sauce to taste.
Egg-free version?
Substitute mashed avocado or extra cream cheese with egg powder seasoning.
Storage time?
Refrigerate airtight up to 3 days.
Serving size?
Serves 6-8 as appetizer dip.
Print
Humpty Dumpty Dip
- Total Time: 20 minutes
- Yield: 6-8 servings 1x
Description
12 hard-boiled eggs processed into creamy base with room temperature cream cheese, mayo, yellow mustard, white vinegar, and classic deviled egg seasonings like paprika, salt, pepper, and cayenne for tangy, smoky flavor, then folded with chopped egg whites and topped with fresh chives.
Ingredients
12 eggs, hard boiled and peeled
1 (8 oz) package cream cheese, room temperature
1/2 cup mayo
2 tablespoons yellow mustard
1 ½ tablespoons white vinegar
1 teaspoon paprika
1 teaspoon salt
Pinch of black pepper
Pinch of cayenne pepper
2 teaspoons chopped chives, divided
Pickles for garnish, optional
Crackers or veggies for serving
Instructions
Place 6 hard-boiled eggs in a food processor. Halve the remaining 6 eggs, add yolks to processor, reserve whites.
Add cream cheese, mayo, mustard, vinegar, paprika, salt, black pepper, cayenne, and half the chives; process until smooth.
Chop reserved egg whites and fold into mixture by hand. Transfer to serving bowl.
Top with remaining chives, extra paprika, and pickle slices if desired. Serve with crackers, pretzels, or veggie sticks.
Notes
Use room temperature cream cheese for smooth texture.
Food processor creates fluffiest consistency.
Fold egg whites by hand for texture contrast.
Chill 1 hour before serving for best flavor.
Perfect make-ahead party appetizer.
- Prep Time: 20 minutes
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 250
- Sodium: 450
- Fat: 22
- Saturated Fat: 8
- Carbohydrates: 3
- Protein: 10
Keywords: humpty dumpty dip, deviled egg dip, easy egg dip recipe, party egg dip, creamy deviled egg appetizer
