Description
Festive, bite-sized desserts with mini brownie bases topped by stacks of melty mini marshmallows and rich chocolate ganache, finished with colorful holiday sprinkles. Perfect for holiday celebrations or party trays.
Ingredients
24 mini store-bought brownie bites
½ cup chocolate chips
1½ tbsp butter
2 tsp milk
2 tsp corn syrup
Mini marshmallows
Christmas sprinkles
Instructions
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Arrange brownies: Place brownie bites evenly on a parchment‑lined tray. Top each with a stack of about 5 mini marshmallows.
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Make ganache: In a microwave‑safe bowl, combine chocolate chips, butter, milk, and corn syrup. Microwave in 30‑second increments, stirring well between each until smooth.
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Add ganache: Spoon a small amount of ganache over the marshmallows on each brownie, enough to hold them in place without covering completely.
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Decorate: Sprinkle holiday sprinkles over the wet ganache.
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Set and serve: Allow ganache to set before serving.
Notes
Use quality chocolate chips for silky ganache.
Stir ganache frequently while melting for even texture.
Stack marshmallows quickly to prevent drying.
Keep light ganache topping for balanced sweetness.
Store in cool place to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 3 minutes (ganache)
- Category: Dessert, Snack
- Method: Assembly, Microwave
- Cuisine: American
Nutrition
- Serving Size: 1/24 brownie bite
- Calories: 110
- Sugar: 14
- Sodium: 40
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
- Cholesterol: 10
Keywords: hot cocoa brownie bites, mini brownie treats, holiday marshmallow brownies, chocolate ganache brownies, festive dessert bites