Hot Cocoa Brownie Bites are adorable, bite-sized treats that bring the cozy warmth of hot chocolate to your dessert table. Featuring mini brownie bases topped with little stacks of mini marshmallows and a rich chocolate ganache, these bites combine classic flavors in a fun, festive form.
You’ll love these bites because they are quick and easy to assemble, with the soft, fudgy brownie paired perfectly with melty marshmallows and smooth, glossy ganache. The addition of holiday sprinkles makes them perfect for parties or gift-giving.
Ingredients
- 24 mini store-bought brownie bites
- ½ cup chocolate chips
- 1 ½ tbsp butter
- 2 tsp milk
- 2 tsp corn syrup
- Mini marshmallows
- Christmas sprinkles
Instructions
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Arrange brownie bites on parchment paper.
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Pile about 5 mini marshmallows on each brownie.
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In a microwave-safe bowl, combine chocolate chips, butter, milk, and corn syrup. Microwave in 30-second intervals, stirring well until smooth.
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Spoon a small amount of ganache over the marshmallows on each brownie bite, enough to hold marshmallows in place but not obscure them.
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Sprinkle Christmas sprinkles over the ganache while still wet.
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Allow to set before serving.
Tips for Success
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Use high-quality chocolate chips for smooth ganache.
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Stir ganache well between microwaving for even melting.
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Stack marshmallows promptly to prevent drying.
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Don’t overwhelm marshmallows with too much ganache.
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Store brownies in a cool place to maintain texture.
Delicious Variations
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Use white or milk chocolate ganache for variety.
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Add crushed peppermint candies on top with sprinkles.
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Drizzle caramel or peanut butter over ganache for extra flavor.
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Use flavored mini marshmallows like peppermint or vanilla.
Frequently Asked Questions
Can I make brownies from scratch?
Yes, homemade brownie bites work great for a personal touch.
How long do these keep?
Store in an airtight container at room temperature for 2-3 days.
Can I freeze these bites?
Freezing is possible but may affect marshmallow texture; consume fresh if possible.
What can I use instead of corn syrup?
Honey or light molasses can substitute, adjusting quantity to taste.
Are these suitable for children?
Yes, these treats are kid-friendly and fun for holiday parties.
Hot Cocoa Brownie Bites
- Total Time: 15 minutes
- Yield: 24 brownie bites 1x
- Diet: Vegetarian
Description
Festive, bite-sized desserts with mini brownie bases topped by stacks of melty mini marshmallows and rich chocolate ganache, finished with colorful holiday sprinkles. Perfect for holiday celebrations or party trays.
Ingredients
24 mini store-bought brownie bites
½ cup chocolate chips
1½ tbsp butter
2 tsp milk
2 tsp corn syrup
Mini marshmallows
Christmas sprinkles
Instructions
-
Arrange brownies: Place brownie bites evenly on a parchment‑lined tray. Top each with a stack of about 5 mini marshmallows.
-
Make ganache: In a microwave‑safe bowl, combine chocolate chips, butter, milk, and corn syrup. Microwave in 30‑second increments, stirring well between each until smooth.
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Add ganache: Spoon a small amount of ganache over the marshmallows on each brownie, enough to hold them in place without covering completely.
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Decorate: Sprinkle holiday sprinkles over the wet ganache.
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Set and serve: Allow ganache to set before serving.
Notes
Use quality chocolate chips for silky ganache.
Stir ganache frequently while melting for even texture.
Stack marshmallows quickly to prevent drying.
Keep light ganache topping for balanced sweetness.
Store in cool place to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 3 minutes (ganache)
- Category: Dessert, Snack
- Method: Assembly, Microwave
- Cuisine: American
Nutrition
- Serving Size: 1/24 brownie bite
- Calories: 110
- Sugar: 14
- Sodium: 40
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
- Cholesterol: 10
Keywords: hot cocoa brownie bites, mini brownie treats, holiday marshmallow brownies, chocolate ganache brownies, festive dessert bites
