Description
Honey Butter Skillet Corn is the ultimate easy side dish sweet, creamy, and buttery with just the right touch of honey. Whether you’re using fresh, frozen, or canned corn, this comforting skillet recipe delivers rich, satisfying flavors perfect for weeknights, holidays, and everything in between.
Ingredients
Core Ingredients
4 cups sweet corn (fresh, frozen, or canned)
4 tablespoons butter
2 tablespoons honey
4 ounces cream cheese
Salt, to taste
Black pepper, to taste
Optional Additions
2 tablespoons chopped fresh herbs (parsley, chives, or basil)
½ cup shredded cheddar or Monterey Jack cheese
1 teaspoon paprika or crushed red pepper flakes
1 teaspoon citrus zest (lime or lemon)
Instructions
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Melt and Mix the Butter and Honey
In a large skillet over medium heat, melt the butter. Stir in the honey and combine until glossy and smooth. Cook gently to avoid burning. -
Add the Corn
Add the sweet corn to the honey-butter mixture. Stir to coat the kernels evenly. If using frozen corn, make sure it is fully thawed and patted dry to prevent steaming. -
Stir in the Cream Cheese
Add the cream cheese directly into the skillet. Stir continuously until it melts completely and forms a creamy sauce that evenly coats the corn. -
Season and Serve
Season with salt and black pepper to taste. Serve immediately while hot for the best texture and flavor.
Notes
-
For Extra Flavor: Add a sprinkle of fresh herbs or a handful of shredded cheese after stirring in the cream cheese.
-
Spicy Twist: Include diced jalapeños or crushed red pepper flakes for a spicy kick.
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Make Ahead Tip: You can make this dish ahead and gently reheat with a splash of milk or cream to maintain its creamy texture.
-
Serving Tip: Keep warm in a slow cooker for potlucks and gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 8g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: honey butter corn, skillet corn, easy side dish, sweet corn recipe, creamy corn, corn side dish, holiday sides, quick skillet recipes