Honey BBQ Chicken Penne

Honey BBQ Chicken Penne is a delicious and comforting one-pan meal featuring tender chicken pieces cooked in a sweet and smoky honey barbecue sauce, combined with perfectly cooked penne pasta. This dish is easy to make and brings bold, balanced flavors to your dinner table.

You’ll love this recipe because it combines the smoky tang of BBQ sauce with the sweetness of honey, complemented by spices like smoked paprika and garlic powder. Cooking the pasta right in the sauce allows the noodles to soak up all the rich flavors, creating a creamy, saucy dish that’s both hearty and flavorful.

Ingredients

  • 1 pound boneless, skinless chicken thighs or breasts, diced
  • 8 ounces uncooked penne pasta
  • 1 cup honey barbecue sauce
  • 2 tablespoons olive oil
  • ½ cup low-sodium chicken broth
  • 1 tablespoon soy sauce (optional)
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste

Optional Toppings:

  • Chopped parsley
  • Crushed red pepper flakes
  • Shredded cheddar or mozzarella cheese

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add diced chicken and season with salt, pepper, smoked paprika, and garlic powder. Cook until browned and cooked through, about 5-7 minutes.

  2. Pour in chicken broth, honey barbecue sauce, and soy sauce if using. Stir to combine and bring to a gentle simmer.

  3. Add uncooked penne pasta, submerging it in the sauce. Cover and cook over medium heat, stirring occasionally, until pasta is tender and sauce thickens, about 12-15 minutes.

  4. Taste and adjust seasoning with salt, pepper, or smoked paprika if desired. Remove from heat.

  5. Garnish with chopped parsley, crushed red pepper flakes, or shredded cheese as desired. Serve warm directly from the pan.

A recipe card for Honey BBQ Chicken Penne featuring glossy, sauce-coated chicken pieces and penne pasta, garnished with minced parsley and grated cheese, with a bold banner that reads "HONEY BBQ CHICKEN PENNE."
Honey BBQ Chicken Penne

Tips for Success

  • Use boneless, skinless chicken for quicker cooking.

  • Stir pasta frequently during cooking to prevent sticking.

  • Adjust honey or BBQ sauce proportion for sweetness/tang.

  • Cover pan while cooking pasta to trap steam and cook evenly.

  • Add cheese last for melty, creamy texture.

Delicious Variations

  • Substitute chicken with shrimp or turkey for variety.

  • Add sautéed bell peppers or onions for extra veggies.

  • Use spicy BBQ sauce or add hot sauce for more heat.

  • Stir in fresh herbs like cilantro or basil before serving.

See also  Creamy Cajun Shrimp Pasta

Frequently Asked Questions

Can I use rotini or other pasta shapes?

Yes, any short pasta like rotini, fusilli, or rigatoni works well.

Can I make this recipe gluten-free?

Use gluten-free pasta and ensure BBQ sauce is gluten-free.

How to store leftovers?

Refrigerate in an airtight container for up to 3 days.

Can I reheat the dish?

Yes, reheat gently on stove or microwave; add a splash of broth if dry.

Is this recipe spicy?

It’s mild but you can increase heat by adding chili flakes or spicy BBQ sauce.

Print
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A mouthwatering close-up of penne pasta piled high with juicy, golden-brown chicken pieces glazed in a sticky honey BBQ sauce, all sprinkled with freshly chopped parsley and Parmesan cheese for a vibrant finish.

Honey BBQ Chicken Penne


  • Author: Emma Hart
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Flavorful one-pan pasta with tender chicken in sweet and smoky honey BBQ sauce. The sauce infuses the penne as it cooks, creating a creamy, saucy dish packed with rich barbecue taste. Quick and deeply satisfying weeknight dinner.


Ingredients

Scale

1 lb boneless, skinless chicken thighs or breasts, diced

8 oz uncooked penne pasta

1 cup honey barbecue sauce

2 tbsp olive oil

½ cup low-sodium chicken broth

1 tbsp soy sauce (optional)

1 tsp smoked paprika

½ tsp garlic powder

Salt and pepper to taste

Optional toppings

Chopped parsley

Crushed red pepper flakes

Shredded cheddar or mozzarella cheese


Instructions

  1. Sear chicken: In a large skillet, heat olive oil over medium‑high heat. Add diced chicken and season with salt, pepper, smoked paprika, and garlic powder. Cook 5–7 minutes until browned and cooked through.

  2. Add sauce: Stir in chicken broth, honey barbecue sauce, and soy sauce if using. Bring to a gentle simmer.

  3. Cook pasta: Add uncooked penne, ensuring it’s submerged in the sauce. Cover and cook over medium heat about 12–15 minutes, stirring occasionally until pasta is tender and sauce thickens.

  4. Adjust seasoning: Taste and add extra salt, pepper, or smoked paprika if needed.

  5. Finish and serve: Remove from heat and garnish with parsley, chili flakes, or shredded cheese as desired. Serve warm.

See also  Creamy Pumpkin Pasta

Notes

Use boneless chicken for quick, even cooking.

Stir pasta frequently to prevent sticking.

Adjust honey or BBQ sauce to balance sweetness and tang.

Cover skillet to trap steam and cook pasta evenly.

Add cheese at the end for smooth melty finish.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Pasta
  • Method: Skillet, One-Pan
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 470
  • Sugar: 18
  • Sodium: 820
  • Fat: 18
  • Saturated Fat: 4
  • Unsaturated Fat: 14
  • Carbohydrates: 48
  • Fiber: 2
  • Protein: 30
  • Cholesterol: 95

Keywords: honey bbq chicken pasta, one pan bbq chicken penne, creamy bbq chicken dinner, easy chicken pasta skillet, family pasta recipe

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